42 results on '"Gros J"'
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2. Contribution à l’étude cyto-taxinomique des Pittosporacées
3. Contrôle par ultrasons du supportage du coeur de Phénix
4. Osmotic Dehydration of Foods in a Multicomponent Solution Part I. Lowering of Solute Uptake in Agar Gels: Diffusion Considerations
5. Osmotic Dehydration of Foods in a Multicomponent Solution Part II. Water Loss and Solute Uptake in Agar Gels and Meat
6. A consistent set of formation properties of nucleic acid compounds
7. Expression of human (beta)3-adrenergic receptor induces adipocyte-like features in CHO/K1 fibroblasts.
8. Stimulation of the Extracellular Signal-Regulated Kinase 1/2 Pathway by Human Beta-3 Adrenergic Receptor: New Pharmacological Profile and Mechanism of Activation
9. Estimation of O2and CO2Solubility in Microbial Culture Media
10. Fed-batch biotransformation of β-ionone by Aspergillus niger
11. Modeling of the water-sucrose state diagram below 0 C
12. Estimation of O<INF>2</INF> and CO<INF>2</INF> Solubility in Microbial Culture Media
13. Determination of the Reaction Yield during Biotransformation of the Volatile and Chemically Unstable Compound β-Ionone by Aspergillus niger
14. Performance of Scraped Surface Heat Exchangers in Foaming Food Processes
15. Cyclic AMP and c-myc gene expression in PY815 mouse mastocytoma cells
16. Xanthan batch fermentations: compared performances of a bubble column and a stirred tank fermentor
17. Possibilites et limites de l’analyse d’echantillons biologiques par activation neutronique derriere ecran de cadmium
18. Spore production ofPenicillium roquefortiby simulated solid state fermentation
19. Sporulation of Penicillium roquefortiin solid substrate fermentation
20. Influence of additions on the structure of rapidly solidified Ni2Al3 alloys
21. Internal substrate concentrations during biotransformation of octanoic acid into 2-heptanone by spores ofPenicillium roquefortii
22. Growth and sporulation behaviour of Penicillium roquefortii in solid substrate fermentation: effect of the hydric parameters of the medium
23. High pyrazine production by Bacillus subtilis in solid substrate fermentation on ground soybeans
24. A convenient method for initial dry weight determination in samples from solid state cultivations
25. Pyrazine production by Bacillus subtilis in solid-state fermentation on soybeans
26. Water Solubility, Vapor Pressure, and Activity Coefficients of Terpenes and Terpenoids
27. MELISSA: A Potential Experiment for a Precursor Mission to the Moon
28. Foaming process analysis for a stirred column with a narrow annular region
29. Revised Technique for the Determination of Mean Incident Light Fluxes on Photobioreactors
30. PLASMOCYTOMA OF TEMPORAL BONE
31. ¿Qué factores influyen en los errores en la vacunación?
32. ¿Cómo se enfrentan los sanitarios a las reticencias vacunales?
33. Le ligament de Hoffa : un tissu adipeux aux propriétés pro-inflammatoires
34. Estimation of Physical Properties of Foamed Foods Using Energy Dissipation in Scraped-surface Heat Exchangers
35. Mechanical Aspects of Gas Dispersion in Continuous Foaming Food Processes using Scraped Surface Heat Exchangers
36. Receptor binding and biological effects of three ^1^2^5I-iodinated estrogen derivatives in human breast cancer cells (MCF-7)
37. Representation of vapour-liquid equilibria in water-alcohol-electrolyte mixtures with a modified UNIFAC group-contribution method
38. A physical chemical UNIFAC model for aqueous solutions of sugars
39. Application of a group-contribution method to biological systems: prediction of water activity, pH, and related properties
40. BOTS.
41. THE CURRANT WORM.
42. [A common somitic origin for embryonic muscle progenitors].
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