1. The role of magnetic nanoparticles in dark fermentation
- Author
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Hidalgo, D., Martín-Marroquín, J. M., and Corona, F.
- Abstract
Dark fermentation holds great promise as a game-changing strategy in the field of biological hydrogen generation. With its ability to utilize a diverse range of organic feedstocks as a starting material, it offers the added advantage of waste valorization. Despite this, it has long been plagued by a low yield of hydrogen production when compared to traditional thermochemical processes. Recently, researchers have explored the use of nanoparticles as a means of intensifying the fermentation process. In this paper, the latest research on the use of metallic additives in dark fermentation, with a specific focus on naturally magnetic additives such as iron, nickel, and cobalt, is critically reviewed. The influence of these additives on the hydrogen generation process and the mechanisms that make it all happen are evaluated in detail. Optimal dosages for each additive type are also explored based on previous research. Finally, insightful suggestions for future research in this field are put forth. The conclusion is drawn that metal nanoparticles with natural magnetism, such as Fe, Ni, and Co, can improve hydrogen production, process stability, system start-up, and substrate utilization in dark fermentation. However, further research is needed to address various issues, including optimal dosage, operating conditions, microbial population dynamics, use of unconventional substrates, metal toxicity, morphology of metal additives, and potential risks generated by metals that remain in the system after fermentation. The exploration of combining several additives with complementary characteristics or properties is also proposed as an interesting line of research.
- Published
- 2023
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