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27 results on '"Jenkins, David G."'

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1. Factors Modulating the Priming Response to Resistance and Stretch-Shortening Cycle Exercise Stimuli

2. Afghan Air Force refuel training: while providing logistics support for an aviation task force in Afghanistan, a forward support company trained Afghan airmen on forward arming and refueling point operations

4. A comparison of the cycling performance of cyclists and triathletes

6. The influence of diet and exercise on muscle and plasma glutamine concentrations

7. Relationship between plasma lactate parameters and muscle characteristics in female cyclists

8. The effects of strength training on endurance performance and muscle characteristics

9. Velocity-specific fatigue: quantifying fatigue during variable velocity cycling

10. Oxidative stress in half and full Ironman triathletes

11. Sub-maximal heart rate is associated with changes in high-intensity intermittent running ability in professional rugby league players

12. Interval training program optimization in highly trained endurance cyclists

13. Automated design of a uniform distribution using faceted reflectors

16. Relationship between gear ratio and 10-s sprint cycling on an air-braked ergometer

18. Endurance training enhances critical power

19. Muscle metabolites and performance during high-intensity, intermittent exercise

20. The influence of recovery duration between periods of exercise on the critical power function

21. Blood lactate in trained cyclists during cycle ergometry at critical power

22. The influence of highintensity exercise training on the WlimTlimrelationship

23. Ramp and constant power trials produce equivalent critical power estimates

24. Decreased salivary immunoglobulins after intense interval exercise before and after training

25. The y-intercept of the critical power function as a measure of anaerobic work capacity

26. The relationship between plasma potassium concentration and muscle torque during recovery following intense exercise

27. IMPROVEMENT OF LOW-CHOLESTEROL DIET BY ADDING MONOUNSATURATED FATS.

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