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19 results on '"Liang, Zongsuo"'

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1. Physicochemical parameters combined with sensory and discriminant regression, for quality and sensory characterization of licorice for both food and medicine

2. Germplasm resources and secondary metabolism regulation in Reishi mushroom (Ganoderma lucidum)

3. Variation of photosynthesis, secondary metabolites and antioxidant activities in third generation of spaceflight-induced Salvia miltiorrhiza

4. UPLC-Q-TOF-MSEBased Profiling of the Chemical Composition of Different Parts of Tetrastigma hemsleyanum

6. Quantitative Determination and Validation of Four Phenolic Acids in Salvia MiltiorrhizaBunge using 1H-NMR Spectroscopy

7. Screening and Identification Quality Markers for Antioxidant Activity of Tetrastigma hemsleyanum from Different Origins using Spectrum-effect Correlation Analysis

8. Quality Evaluation of the Rare Medicinal Plant Dendrobium officinale Based on Volatile Constituents, Methanol Extracts and Polysaccharides

9. Unveiling the spatial distribution and molecular mechanisms of terpenoid biosynthesis in Salvia miltiorrhizaand S. grandifoliausing multi-omics and DESI–MSI

10. Magnesium deficiency in plants: An urgent problem

12. Effects of cerous nitrate on growth and tanshinone production in salvia miltiorrhizahairy roots

13. A correlation model of UPLC fingerprints and anticoagulant activity for quality assessment of Panax notoginsengby hierarchical clustering analysis and multiple linear regression analysisElectronic supplementary information (ESI) available. See DOI: 10.1039/c4ay02277g

14. Computational prediction and experimental verification of miRNAs in Panicum miliaceumL.

16. Functional pleiotropism, diversity, and redundancy of Salvia miltiorrhizaBunge JAZ family proteins in jasmonate-induced tanshinone and phenolic acid biosynthesis

17. Evaluation of genetic diversity and construction of DNA fingerprinting in PolygonatumMill. based on EST-SSR and SRAP molecular markers

18. Magnesium stress signaling in plant: Just a beginning

19. Nutritional Composition, α-Glucosidase Inhibitory and Antioxidant Activities of Ophiopogon japonicus Tubers

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