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2. Asparaginase enzyme reduces acrylamide levels in fried and wood oven baked pizza base

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3. Optimal shape design of bypass holding tubes configuration in asepting processing

4. Unconditionally stable indole-derived glass blends having very high photorefractive gain: the role of intermolecular interactions

5. Chitosan−Whey Protein Edible Films Produced in the Absence or Presence of Transglutaminase:  Analysis of Their Mechanical and Barrier Properties