6 results on '"MASI, PAOLO"'
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2. Asparaginase enzyme reduces acrylamide levels in fried and wood oven baked pizza base
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3. Optimal shape design of bypass holding tubes configuration in asepting processing
4. Unconditionally stable indole-derived glass blends having very high photorefractive gain: the role of intermolecular interactions
5. Chitosan−Whey Protein Edible Films Produced in the Absence or Presence of Transglutaminase: Analysis of Their Mechanical and Barrier Properties
6. New ingredients and alternatives to durum wheat semolina for a high quality dried pasta
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