3 results on '"Naringinase"'
Search Results
2. Seoul National University Reports Findings in Food Chemistry (Modulating flavanone compound for reducing the bitterness and improving dietary fiber, physicochemical properties, and anti-adipogenesis of green yuzu powder by enzymatic hydrolysis).
3. New Findings on Aspergillus Described by Investigators at Chonnam National University (Production of Prunin and Naringenin By Using Naringinase From Aspergillus Oryzae Nyo-2 and Their Neuroprotective Properties and Debitterization).
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.