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APPLE TOASTS WITH RICOTTA, WARM APPLE COMPOTE AND CRISPY SAGE SERVES 4-6 This is a perfect impromptu dish to rustle up when friends drop by. Serve all the elements on [...]

Substitutions for Common Ingredients ITEM QUANTITY BAKING 1 teaspoon POWDER BUTTERMILK 1 cup CHOCOLATE, 1 ounce UNSWEETENED CRACKER 3/4 cup CRUMBS CREAM, HEAVY 1 cup CREAM, LIGHT 1 cup CREAM, [...]

GLUTEN FREE Chicken Paillard Active 30 min. | Total 30 min. 1. Heat grill on medium-high. Halve four 6-oz boneless, skinless chicken breasts laterally, making sure not to go all [...]

The article from the Australian Women's Weekly titled "MAGGIE’S CLASSIC Christmas" features Maggie Beer sharing her festive favorites, focusing on simplicity and ease. Maggie provides tips for the perfect roast chicken, starters, sides, main courses, and dessert, including recipes and serving suggestions. The article offers detailed instructions and notes from Maggie to enhance the holiday dining experience with a touch of creativity and flavor. [Extracted from the article]

The Australian Women's Weekly presents a list of great gift ideas for 2024, catering to a diverse range of interests and budgets. The list includes items such as Santa sacks, umbrellas, jewelry, skincare sets, clothing, home decor, and more, from various brands and retailers. Whether you're looking for beauty products, fashion accessories, home goods, or tech gadgets, this comprehensive guide offers a variety of options for everyone on your gift list. [Extracted from the article]

The article from Australian House & Garden provides readers with ideas for festive decorations and table settings. It includes a gift guide, tableware suggestions, and tips for creating a traditional Christmas ambiance. The text features a variety of products and decorations that can be used to enhance the holiday spirit in different areas of the home, such as the kitchen, dining room, and living spaces. [Extracted from the article]

The article from Food & Wine provides a comprehensive guide on different types of smoked salmon, including cold-smoked salmon, lox, gravlax, Nova lox, and hot-smoked salmon. It also offers recipes such as Smoked Salmon Lyonnaise Salad, Bagel and Lox Sandwiches with Beet Cream Cheese, and Potato Rösti with Smoked Salmon. Each recipe is detailed with ingredients and step-by-step instructions, catering to those looking to incorporate smoked salmon into their meals. [Extracted from the article]

The article from Food & Wine discusses the benefits of using store-bought stocks and broths to create quick and comforting soups. It highlights Swanson Chicken Stock, Zoup! Veggie Broth, and Better Than Bouillon Roasted Beef Base as recommended products. The article also includes recipes for Sopa De Fideos, Texas-Style Chili, Ribollita, and Lasagna Soup, providing step-by-step instructions for making these delicious soups using the mentioned stocks and broths. [Extracted from the article]

The Travel & Leisure article titled "THE T+L GIFT GUIDE" features 59 destination-themed gift picks for various locations, including Palm Beach, Fort Worth, Healdsburg, Jackson Hole, and New York City. Each section highlights unique items that cater to the specific vibe and culture of the destination, ranging from fashion accessories to home decor and gourmet treats. The article provides a curated selection of gift ideas for travelers or those interested in exploring different destinations, offering a glimpse into the local flavors and styles of each location. [Extracted from the article]

The article "Cucina del Veneto" from Italia! explores the traditional dishes of the Veneto region, such as creamy salt cod mousse, pumpkin and walnut gnocchi, Venetian pasta with duck, and Pandoro cake. The recipes highlight the rich food heritage of Veneto, with a focus on local ingredients and traditional cooking methods. Each dish reflects the cultural significance and culinary traditions of the region, offering a taste of Venetian cuisine to those looking to explore Italian gastronomy. [Extracted from the article]

"Entertaining with Ease" from Harrowsmith provides recipes for three versatile dips perfect for holiday hosting: Whipped Feta Dip, Muhammara, and Edamame Dip. The article also includes hosting hacks such as taking notes, calculating food quantities, having a toast on hand, and gracefully ending the party. Chef ILona Daniel, the food editor, shares her expertise and tips for preparing these delicious dips. The recipes are culturally diverse, offering flavors from Middle Eastern and Asian cuisines, and the hosting tips are practical for a variety of gatherings. [Extracted from the article]

The article from Woman's Day (Australia Edition) provides recipes for outdoor dining, including Spicy Fish Tortillas, Spiced Pork Salad, Mint Lamb Burgers, Cauliflower Steaks with Chermoula, Chargrilled Vegetable Couscous, and Almond Skordalia & Pumpkin Bruschetta. Each recipe includes a list of ingredients, preparation steps, and cooking instructions. The article emphasizes easy and flavorful dishes perfect for entertaining on balmy nights. [Extracted from the article]

Consumer Reports has released its Top Picks for 2024, featuring the best products in various categories such as cooking essentials, home care, healthy living, tech, outdoor living, and autos. These products have been rigorously tested and are recommended by experts. Some standout items include the Vitamix blender for its power and performance, the Breville Handy Mix Scraper for its versatility, and the GE French-Door Refrigerators for their value. The article also highlights innovative products like the Duxtop Portable Induction Cooktop Burner and the Oxo Steel Salad Spinner. Overall, these Top Picks offer consumers great performance, reliability, and value. [Extracted from the article]

The article "Questions Jesus Asked: HOW MUCH BREAD DO YOU HAVE?" from War Cry discusses the story of Jesus feeding a crowd with five loaves and two fish. It reflects on the disciples' initial focus on scarcity and exhaustion, highlighting the importance of trusting in God's provision. The article encourages readers to recognize everyday miracles and surrender what they have to God's purpose. Major Valerie Carr from Dearborn Heights, MI, provides insights into the biblical narrative. [Extracted from the article]

The article from Decanter highlights the growing wine industry in the Balearic Islands, specifically focusing on the four main islands of Mallorca, Menorca, Ibiza, and Formentera. It discusses various wineries on each island, their history, unique offerings, and the experiences they provide for visitors. The article emphasizes the diverse landscapes, local grape varieties, and the increasing focus on sustainable practices in winemaking across the archipelago. Visitors are encouraged to book winery experiences in advance, as some wineries only offer visits between April and October. [Extracted from the article]

This article from Food & Wine features a collection of Thanksgiving recipes from well-known chefs and food personalities. The recipes include dishes such as Beets and Green Beans with Mustard Vinaigrette, Apple Salad with Almonds and Blue Cheese, Candied Sweet Potatoes with Bourbon, Buttery Pull-Apart Garlic Knots, and Creamed Spinach-Stuffed Squash. The recipes are accompanied by detailed instructions and tips for preparation, and can be made ahead of time. The document provides four additional recipes for stuffed acorn squash, fruit and nut stuffing, mini cranberry tarts, and orange soufflé coffee cake, each with step-by-step instructions and make-ahead tips. [Extracted from the article]

The article from Robb Report discusses seven dishes that can add a touch of tableside theatricality to holiday parties. Private chefs or caterers can engage guests by preparing showstopping dishes in full view, creating excitement and extravagance. The key is to choose one or two courses for the theatrical treatment, keeping things special for guests. Examples include tableside ceviche, Caesar salad, pasta alla ruota, chimichurri, martinis, salt-baked cod, and cherries jubilee. The article emphasizes the importance of balancing temperatures and involving guests in the dining experience. [Extracted from the article]

This article from the Australian Women's Weekly features two nutritious and budget-friendly recipes by Maggie Beer. The first recipe is for yoghurt marinated chicken thighs with braised tomato and white beans. The chicken thighs are marinated in yoghurt and lemon thyme before being baked and served with a tomato and bean mixture. The second recipe is for pan-fried tuna patties with mushy peas. The patties are made with mashed white beans, tuna, eggs, spring onions, and parsley, and are coated in breadcrumbs before being fried and served with mashed peas. The article emphasizes the importance of enjoying simple, well-prepared food for both its nutritional benefits and the joy it brings. [Extracted from the article]

This document features several recipes from the book "Wild Figs and Fennel" by Letitia Clark. The recipes include instructions for making asparagus pasta, braised chicken with grapes and fennel, cherry and mascarpone custard crostata with olive oil pastry, and vegetarian non-meatballs. The recipes are described in detail, including ingredients and cooking instructions. The document also includes photographs of the finished dishes. [Extracted from the article]

This article discusses the versatility and preparation of anchovies in Italian cuisine. The author recounts a personal experience of receiving a large quantity of fresh anchovies and improvising a seafood feast with them. The article provides instructions for preparing fresh anchovies and highlights their importance in Italian cooking. It also includes four recipes featuring anchovies as a key ingredient. The author emphasizes the ease of preparing anchovies and encourages readers to embrace this ingredient in their own cooking. [Extracted from the article]

This article from Italia! magazine provides several vegetarian recipes for the autumn season. One recipe is for roasted onion squash with radicchio, lentils, and rainbow chard, which can be served as a starter or side dish. Another recipe is for broccoli and fontina croquettes, which are bite-sized snacks made with mashed potatoes, broccoli, and cheese. The article also includes a recipe for conchiglioni al forno, a baked pasta dish with tomato sauce, olives, oregano, and mozzarella. Lastly, there is a recipe for mushroom, onion, and spinach torta, which is made with puff pastry and topped with crème fraîche, egg, and parmesan. [Extracted from the article]

Mary Attea and Camari Mick are the executive chef and executive pastry chef, respectively, of two distinct restaurants in New York City. The Musket Room offers a fine-dining menu with intricate and elegant dishes, while Raf's serves a flavor-packed global tasting menu with a focus on France and Italy. Attea and Mick demonstrate versatility and precision in their cooking, with Mick's desserts being particularly noteworthy. The two chefs have a cohesive working relationship, with their creations complementing each other. Raf's also operates as a bakery in the mornings, offering French-Italian viennoiseries and desserts. [Extracted from the article]

This article showcases a variety of recipes from different chefs. The recipes include Grilled Carrot Tostadas, Charred Cabbage with Garlic Chutney, Apple Butter Crumble, Jamaican Pepperpot, creamy mushroom tartlets, sweet potato and kale soup, fritters with capers and tomatoes, spicy chicken noodle soup, Swiss chard frittata, creamy farfalle pasta, pork and porcini meatballs, Yakisoba, Chicken Thighs with Lemony Sauce Vierge, Brussels Sprouts with Fish Sauce Vinaigrette, and Coffee Cake with Nigella Seed Streusel. Each recipe is accompanied by detailed instructions, wine pairings, and make-ahead tips. These recipes offer a diverse range of flavors and cuisines, catering to different tastes and occasions. [Extracted from the article]

This article from the Australian Women's Weekly features two recipes shared by Maggie. The first recipe is for a cheesy spinach frittata, which can be enjoyed for breakfast, lunch, or dinner. The second recipe is for a pear, chocolate, and sour cream loaf. Both recipes include detailed instructions and nutritional information. The article emphasizes the importance of enjoying well-prepared food for both its taste and nutritional benefits. [Extracted from the article]

Groceries can be expensive. Healthy groceries can be even more expensive. To help you make the smartest choices at the supermarket, we put the top good-for-you foods to the test [...]

TOMATO AND FETA BAKED EGGS Q V O Active 20 min. | Total 25 min. 2 pints grape tomatoes, halved if large 2 Tbsp olive oil, divided 1/2 tsp smoked [...]

Cooking TRADITIONAL FESTIVE MENU Traditional menu VEGAN GLUTEN-FREE Starters Parsnip and vanilla soup PREPARATION TIME 15 minutes COOKING TIME 40 minutes SERVES 6 INGREDIENTS 2 tbsp olive oil or water [...]

Silverbeet and broccoli tumble with herby avocado dressing Serves 6 as a side Time to make 30 mins ✓vegetarian ✓dairy free 1 head broccoli 1 small bulb fennel, about 200g, [...]

In This Issue / Cars Olive oil of the week: a great gift idea for Christmas Matthew Jukes Wine columnist Mille, Frantoi Cutrera, Extra Virgin Olive Oil, Sicily, Italy, available [...]

Recipes AIR FRYER Make these quick, healthy and energy efficient recipes using your air fryer Moroccan lentil-loaded sweet potato steaks By Sam and Dom Milner [I.Serves] 2 | [I.Prep] 8 [...]

Citizens of Soil has linked with packaging startup Notpla to launch a biodegradable single-serve olive oil pipette, made from seaweed. Its Spanish Extra Virgin Olive Oil is now available in [...]

The effects of US port strike may last for weeks, a major olive oil supplier has warned, with containers still severely delayed and shipping rates more than doubling. A strike [...]

2024 OCT 5 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Researchers detail new data in cancer. According to news reporting from Rio [...]

Byline: Simon Harvey Spain’s Èüngel Camacho, the owner of the Fragata table olive brand, has purchased Portuguese peer Maçarico. Sevilla-based Èüngel Camacho said the deal for Maçarico marks the company's [...]

STORIES fresh from the farm MATILDA BROWN AND SCOTT GOODING'S COOKBOOK SHOWCASES THEIR PASSIONS FOR REGENERATIVE AGRICULTURE AND WHOLESOME, FABULOUS, FLAVOUR-PACKED FOOD. RECIPE EXTRACT EASY PERI PERI CHICKEN This recipe [...]

RECIPES BY YOUNG SUN HUH, KHALIL HYMORE AND STEVE JACKSON Food Network 2-Piece Serving Tray Set $59.99 Food Network Emary 12-Piece Dinnerware Set $99.99 Food Network Easy-Care Linen Dinner Napkin [...]

cooking SMASHING PUMPKINS The nights are drawing in and pumpkin season is here. Make the most of this hearty and versatile squash with these comforting recipes… Feature Lucy Whyld Pumpkin [...]

Keep it simple! Easy vegan RECIPES LESS THAN 1O INGREDIENTS Put off by long lists of ingredients? Then these are the recipes for you… Cooking doesn’t have to be hard [...]

Totally Glam Sweet strawberry lip scrub Create your own beauty product using ingredients at home! What you need ★ 2 tsp olive oil★ ¼ cup caster sugar★ 3 drops strawberry [...]

Nutrition Nutrition BETTER HEALTH, MORE ENERGY AND USEFUL, EXPERT-APPROVED ADVICE ON A PLATE Well oiled Adding to olive oil’s street cred, a study that followed more than 92,000 people over [...]

We all know how good the Mediterranean diet is for us adults, but it seems it may be beneficial for kids too. An international team of scientists reanalysed data from [...]

FOOD & DRINK / BUY ITALIA! ITALIAN OLIVE OIL Extra-virgin olive oil is a staple in the Italian larder – we sample seven bottles of this precious natural ingredient With [...]

This article provides a list of 30 gift ideas for neighbors during the holiday season. The gifts range from personalized items like custom book stamps and monogrammed mugs to practical items like a pour-over coffee maker and a soft-sided cooler. There are also options for food and drink lovers, such as a cheese gift set and a wine of the month club membership. The article emphasizes the importance of good neighbor relationships and offers a variety of gift options to suit different tastes and preferences. [Extracted from the article]

This article from Good Housekeeping provides recipes for 5 ingredient dinners. The first recipe is for Roasted Sausage & Veggies, which involves roasting baby potatoes and red onions, cooking Italian sausage, and combining them with baby arugula and Italian dressing. The second recipe is for Grilled Mushroom and Scallion Pasta, which includes grilling cremini mushrooms and scallions and tossing them with cooked pasta, garlic, nutritional yeast, and pasta water. The third recipe is for Shortcut Chicken Enchiladas, which involves mixing shredded rotisserie chicken, sliced corn tortillas, and red enchilada sauce, and baking it with pepper jack cheese. The fourth recipe is for Steak with Farro Salad & Grilled Green Beans, which includes cooking farro, grilling skirt steak and green beans, and combining them with sun-dried tomato pesto and basil. Each recipe serves 4 people and provides nutritional information. [Extracted from the article]

This article from Australian House & Garden showcases a selection of still-life artworks that can be used to decorate kitchen walls. The artworks range from traditional to contemporary styles and include pieces by various artists. The article also provides information on the interior design elements used in the accompanying photographs, such as paint colors and lighting fixtures. The artworks and design elements mentioned in the article can be found at various galleries and stores. [Extracted from the article]

The article titled "Ratatouille Bruschetta" recommends a dish that combines the flavors of French ratatouille and Italian bruschetta. It describes the dish as easy to make, visually appealing, and full of rich flavors. The recipe includes ingredients such as eggplant, zucchini, bell peppers, cherry tomatoes, and herbs. The dish is served on grilled bread slices and can be enjoyed as an appetizer, light lunch, or part of a larger Mediterranean-inspired spread. The article also includes a recipe from Chef Sourabh, the founder of Craft of Food 2.0 in Mumbai. [Extracted from the article]