1. Experimental Use of Composted Grape Seed And Olive Mill Residues for Amelioration of Fertility And Structural Stability of Soils
- Author
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Pardini, G., Gispert, M., Jordana, R., and Velayos, J.
- Abstract
Composting was tried successfully with two organic residues, namely grape seed and olive mill wastes. The resulting compost was then applied to a clay soil and a sandy soil having 0.98 % and 0.6 % organic matter content respectively, each having poor structural stability and unsuitable water retention dynamics. The purpose of the work was to ameliorate fertility and structure by evaluating structural stability, infiltration rate, hydraulic conductivity and soil respiration after compost application. Laboratory trials were conducted by amending the two soils with different amounts of either compost from grape seeds (GS compost) or compost from olive mill residues (OM compost) to increase the organic matter to 1%, 1.5%, 2%, 2.5%, 3% and 15% and assess the most efficient treatment. After addition of compost, the aggregate stability under raindrop impact was increased notably in the two soils. Also, water retention was optimised, obtaining more water availability at high matrix potential values in the sandy soil and a more even distribution of water in the range wilting point-field capacity for the clay soil. The addition of compost produced a net increase in soil respiration which may favor better biological activity. The compost treatment proved to be efficient for ameliorating structure and fertility and produced useful orientations for field application.
- Published
- 2008
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