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The article presents the author's views on the progress in essential oils. He states that savory oil produced from both Satureja hortensis Lamiaceae and Satureja montana Lamiaceae and S. montana obtained from plants grown experimentally in the Pisa area in Val di Vara (Italy). It further presents various table showing percentage composition of the volatiles in three populations of Satureja montana.

The sensory intensity measured as the absolute threshold value of spice and recognition of spice was evaluated for summer savory and rosemary in meat balls. The values for absolute threshold value of spice were found to be significantly lower for rosemary than for summer savory. The antioxidative activity of the spices was analysed in two accelerated model systems and in a storage experiment. In one of the model systems, oxidation was accelerated by heat and by an elevated pressure of oxygen. Both spices significantly improved the oxidative stability of the meat balls in this model system. In the second model system metal catalyst oxidation in a meat slurry was used and a reduction in the oxidative processes in samples containing the spices was again shown. In both model systems a slightly higher antioxidative activity was seen for rosemary compared to summer savory. In the storage experiment, the spices were added at a sensorially acceptable level and the heat-treated meat balls were stored at 5°C. A significant reduction in the development of warmed-over flavour (WOF) caused by the addition of spices was measured by a reduction in 2- thio barbituric acid- reactive substances (TBARS) and in hexanal. A reduction in TBARS of approximately 30% in meat balls containing added spices was seen independently of packaging in 1% oxygen or in atmospheric air and the reduction (30%) was constant throughout the storage period. [ABSTRACT FROM AUTHOR]

The article presents information on summer savory, or Satureja hortensis. Based on the article, the lilac flowers and pungent gray-green leaves of the plant add a savory flavor to everything from meat to vegetable dishes. Summer savory requires full sun to grow and it flourishes in moderately rich, well-drained soil. A recipe for the savory young fennel salad of master chef Al Rosas is presented.

Provides tips on growing and cooking the herb summer savory. Exposure to the sun; Seed sources; Salad recipe.