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The paper demonstrates that the British Uplands have been influenced to a great extent by policy - for example, the planting of almost a million hectares of exotic conifers since the Second World War, and the extent of designated areas. Otherwise, climate change transcends policy and is locally important to coastal and high mountain habitats. The different policies affecting the Uplands, such as the Common Agricultural Policy, are described, as are the wide range of designations such as National Parks, which may have a stabilising effect in times of great change. A new trend has started in Scotland in the last 20 years of local initiatives, such as the community ownership of Eigg, however large landowners still dominate. An impact table is presented of the habitats that make up the Uplands and their links to driving forces, with potential changes described that are likely to take place under future policies such as Brexit. Dwarf shrub heath is the habitat affected by many management drivers, whereas habitats such as Inland Rock, are relatively stable but most likely to be affected by climate change.

A primary requirement for policy objectives is reliable figures on the composition of any region. Currently there is no comprehensive, definitive set of statistics for the British Uplands, hence the present paper. An overview of the background to the region is first provided, together with some examples of the available figures and a discussion of their limitations. The paper uses a formal structure, with landscapes at the highest level followed by habitats, then vegetation, and finally species, with exact definitions of the categories applied at all levels. The figures are produced from a survey of stratified, random one kilometre squares. The tables give comprehensive figures for Great Britain (GB) as a whole, and also England, Wales and Scotland.

Historical assessment of nectar provision in the UK from the 1930s to 2007 shows an initial dramatic fall, but more recently nectar provision has increased; the diversity of nectar sources has fallen to the point that four species now produce half of the total UK nectar.