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Your search keyword '"Sorrentino, Alida"' showing total 4 results

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4 results on '"Sorrentino, Alida"'

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1. Proteomics for depicting the secreted protein patterns of Lactiplantibacillus plantarumstrains isolated from different food matrices

2. Microbiological characteristics of Parmigiano Reggiano cheese during the cheesemaking and the first months of the ripening

3. Microbiological characteristics of Parmigiano Reggiano cheese during the cheesemaking and the first months of the ripening

4. Survey of lactic acid bacteria isolated during the advanced stages of the ripening of Parmigiano Reggiano cheese

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