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Your search keyword '"raw vegetables"' showing total 2 results
Start Over Descriptor "raw vegetables" Publication Type Magazines
2 results on '"raw vegetables"'

1. Consumption of a Diet Rich in Olive Oil, Raw Vegetables and Poultry May Lower Mortality Risk in Elderly Subjects.

Abstract

The article discusses research being done on dietary patterns rich in olive oil, raw vegetables and poultry. It references a study G. Masala, D. Palli, et al published in a 2007 issue of "British Journal of Nutrition." It found that dietary recommendations characterized by a high consumption of olive oil, raw vegetables and poultry may lower mortality risk in elderly subjects.

Published
2007

2. Eating Salads Improves Serum Levels of Various Nutrients.

Abstract

The article discusses the effect of intake of salads on serum levels of various nutrients, referencing the study "Salad and Raw Vegetable Consumption and Nutritional Status in the Adult US Population: Results From the Third National Health and Nutritional Examination Study," by L. J. Su and L. Arab.

Published
2006

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