1. Preferred diet to reduce CAD risk
- Author
-
Berglund, Lars, Lefevre, Michael, and Ginsberg, Henry N.
- Subjects
Blood cholesterol -- Health aspects ,Saturated fatty acids -- Health aspects ,Cardiovascular diseases -- Risk factors -- Diet therapy ,Food/cooking/nutrition ,Risk factors ,Diet therapy ,Health aspects - Abstract
Metabolic factors are important predictors of cardiovascular disease. Beyond low-density lipoprotein (LDL) cholesterol, the presence of dyslipidemia with low-blood concentrations of high-density lipoprotein (HDL) cholesterol, high-triacylglycerol concentrations, or both; obesity, [...]
- Published
- 2008