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This article discusses the presence of speakeasies in Boise, Idaho. Speakeasies were secret bars that emerged during the Prohibition era in the 1920s when alcohol was illegal in the United States. Today, speakeasies in Boise maintain the secretive and mysterious atmosphere of the originals. Some of the speakeasies mentioned in the article include Tom's Room, Gatsby, Ampersand, and Thick as Thieves. Each speakeasy offers unique cocktails and ambiance, and their locations are kept secret, adding to the sense of adventure. The article provides a glimpse into the atmosphere and offerings of a few of these speakeasies. [Extracted from the article]

The article provides a list of upcoming events on September 20 and 21. It includes an art display by Baylee Phillips featuring mushroom-themed creations at The Plains Public Library, and the Athens Farmers Market at the Athens Community Center offering locally sourced goods. Additionally, there's an Ohio University MFA exhibition titled "..And Still Was" showcasing collaborative work by second-year MFA candidates at the Ohio University Art Gallery.

The article highlights Chef Renee Touponce's exceptional culinary artistry and her recent involvement with Outstanding in the Field at Watson Farm, where her meticulous, locally-sourced meal left a lasting impression on guests.

Bittercreek Alehouse, a popular brewpub in downtown Boise, has been serving customers since 1994. The founding partner, Dave Krick, became a certified master brewer after being inspired by craft beer during his college years. Bittercreek is known for its commitment to the environment and local sourcing, even operating an internal natural composting system with a worm farm. The article includes reviews of various menu items, such as grilled cheese, macaroni and cheese, the Bittercreek Burger, and the Butterleaf Wedge salad. Overall, the restaurant is praised for its good food, comfortable atmosphere, and eclectic playlist. [Extracted from the article]

Dr. told the media that the work started in 2019 after TEVTA and Dice Foundation announced plans to develop Pakistan's first electric vehicle. Pakistan's 75th birth anniversary coincided with news claiming to have produced a prototype of the country's first electric car-the mode of transportation societies are forced to adopt in the wake of the impacts of climate change. [Extracted from the article]

The article focuses on the upcoming anniversary of the National Association of Letter Carriers' Stamp Out Hunger® Food Drive including the critical need for food donations, the depletion of food pantry supplies by spring, and instructions on how to participate in the drive.

Governor JB Pritzker has announced $28.8 million in USDA grants to provide free local food to underserved communities in Illinois. The program purchases food from socially disadvantaged growers and distributes it to organizations such as food banks, churches, and non-profits at no cost. The grants aim to address food insecurity and support local farmers while ensuring equitable access to nutritious food. The program prioritizes culturally responsive fresh foods for food-insecure communities. Producers and non-profits interested in participating can find more information on the Illinois Extension website. [Extracted from the article]

The project, Restoring Shoshone Ancestral Foods, is just one of several on the Wind River Reservation -- and part of a larger food sovereignty movement in Indian Country -- that aims to increase awareness of traditional Indigenous foods or culturally appropriate, healthier and more sustainable food systems. To study the effects of the traditional foods -- which will be food and ingredients the group has gathered from the area or helped process -- 20 Eastern Shoshone tribal citizens will eat half traditional foods for four weeks starting in January. [Extracted from the article]

The article focuses on Tennessee State University's holiday outreach efforts, where members of the TSU Staff Senate, in collaboration with local agencies, provided over 14,000 pounds of food for 175 families in Davidson County, addressing food insecurity during the holiday season.

The article focuses on Kyle Scott, an associate producer of the film "Get Close 2," who, after honing his filmmaking skills, is wrapping up the sequel and planning to produce a new television (TV) series in the District of Columbia, Maryland and Virginia (DMV) area.

The article highlights the My People's Market event at the Oregon Convention Center on December 2-3, 2023, featuring over 160 BIPOC vendors offering a diverse range of locally made gifts, foods, beverages, and more, celebrating community, connection, and the talents of Black artisans.

The article focuses on efforts of couple Lisa and Arlo Iron Cloud to rebuild connections to Indigenous foods, and mentions that the couple is serving as cultural foods educators for organization Makoce Agriculture Development. Topics discussed include food as a way for building interconnected society to support community members, aim of presenting cultural foods at local schools, and elimination of fear as part of expressing Indigenous identity.

The article presents a report from the National Library of Medicine National Center for Biotechnology Information on the higher risk of self-reported food allergy amongst ethnic minority groups in the U.S.

The article focuses on Rural Action's hosting a Happy Hour event at Park's Place Kitchen in Amesville, offering a chance to learn about the organization and enjoy local food while supporting local businesses, and the event is open to the public.

The article discusses the return of Rocky Butte Farmers Market (RBFM), a vibrant market featuring affordable locally grown foods, artisan products, and a lively community atmosphere, running every Saturday from June 3rd to September 30th at Mannahouse Church's parking lot in Portland, Oregon.

The article focuses on Maheep Kapoor a jewellery designer and business entrepreneur, who shares her ways of being absolutely fabulous. Topics include having a wardrobe that suits your body type and personality, having a great skincare regime with sunscreen, and using a good fragrance that tells so much about your personality.

The article focuses on Fresh Green opened currently in three locations such as Bowie at the Bowie Marketplace, Kettering and Laurel including examines the Kettering location in particular was chosen by the owner because of the lack of healthy food options.

The article reports on the local menu additions being considered by coffeehouse chain Starbucks for the benefit of Indian customers.

The article talks about Pine Ridge, South Dakota-based Makoce Agriculture Development; their goal is to build the infrastructure for a local food system on Pine Ridge and to support the cultural, social, and economic wellbeing of indigenous communities. Further, discusses how colonial land use policies are preventing them from returning to a nourishing, Indigenous food system. Presents a range of solutions to tackle the prevention.

The article reports that Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, chemical-laden, and pesticide-contaminated food often associated with big agribusinesses for fresh produce grown using organic methods.

For last month's Mitzvah of the Month at Temple B'nai Abraham in Livingston, members donated 280 decorated lunch bags, each holding a peanut butter and jelly sandwich, cookies (many home baked), fruit, and a drink. Tara Ehrenkranz chairs the shul's Social Action Committee; her son, Cameron, pictured right, helps make sandwiches. The sandwiches went to Livingston Neighbors Helping Neighbors, who broght them to churches in Newark; from there, they were distributed to local families with food insecurity. [Extracted from the article]

The article presents information on several food products and the restaurants in Boise City, Idaho which offers them. It mentions that Angell's Bar and Grill Renato and The Dish restaurants have been reopened in Boise and a local-food-focused farmers market will be created by the Boise Farmers Market. It states that the shop owned by Duree Westover and Jen Rossetti serves sugar ice cream sandwiches has shifted to the Capital City Public Market.

The article presents the discussion on one-fifth of Athens County residents experiencing food insecurity. Topics include poor nutrition causing or exacerbating chronic illnesses such as heart disease and diabetes among other conditions; and treating food as a type of medicine and making available in rural communities through local healthcare providers.