1. Statistical study on world production of barley grain
- Author
-
Repko, N.V., Podolyak, K.V., Smirnova, E.V., and Ostrozhnaya, Y.V.
- Subjects
Crop yields -- Analysis -- Environmental aspects ,Barley -- Environmental aspects -- Analysis -- Usage -- Production data ,Business, international - Abstract
The article presents an analysis of the statistical data on use of barley in the world agriculture. The dynamics of changes in acreage under crop has been studied over the past decade in the global community. The structure of indicators in barley's area was reduced and the main regions of production have been described. As the world as some countries barley productivity was studied. The article presents the data on world production of barley for last four years. The structure of production of the main producing counties for 2014 is presented graphically. On the basis of the material revealed, more than half of the total harvest of barley in the world has been produced by three regions: The European Union, the Russian Federation and Canada. The article presents a comparative analysis in the above productivity of barley by the world leaders in the production of this crop. A direct influence of environmental factors on final grain yield has noted. Also the issue of national economic importance of culture has been revealed. We have noted the areas of the culture use such as food, brewing industry, as well as livestock (as it is known, barley is one of the most valuable forage crops), http://agris.fao.org/agris-search/search.do?recordID=RU2015500544
- Published
- 2015