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Your search keyword '"Yang, Ya"' showing total 2 results
Start Over Author "Yang, Ya" Publication Type News
2 results on '"Yang, Ya"'

1. Crunch, Ooze: It's Fried Milk

Author

Yang, Ya-Roo

Subjects
Milk -- Recipes and menus, Frying -- Recipes and menus, Custard -- Recipes and menus
Abstract

IN China, it's called zha xian nai or chow lai; in India, gulab jamun; in Spain, leche frita and in Italy, latte dolce fritto or crema fritta, depending on where […]

Published
2008

2. Fruit Gets Dressed Up as Caviar

Author

Yang, Ya-Roo

Abstract

FIRST it was carpaccio, which went from beef to beets, and now it's caviar. Considering the cachet (and rarity) of caviar, it's not surprising that some chefs would borrow the […]

Published
2006

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