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Bridge Maintenance, Safety, Management, Digitalization and Sustainability collects the lectures and technical papers presented at the 12th International Conference on Bridge Maintenance, Safety and Management (IABMAS 2024, Copenhagen, Denmark, 24-28 June 2024). This Open Access book contains 480 contributions, including the T.Y. Lin Lecture, 9 Keynote Lectures, and 470 technical papers from 44 countries. The contributions are presented bring together academic and technological developments in Bridge Maintenance, Safety, Management, Digitalization and Sustainability, to solve new and old problems with innovative solutions. Major topics include: advanced bridge design, construction and maintenance approaches, safety, reliability and risk evaluation, life-cycle management, life-cycle resilience, sustainability, standardization, analytical models, bridge management systems, service life prediction, structural health monitoring, non-destructive testing and field testing, robustness and redundancy, durability enhancement, repair and rehabilitation, fatigue and corrosion, extreme loads, needs of bridge owners, whole life costing and investment for the future, financial planning and application of information and computer technology, extensive data analysis and artificial intelligence for bridges, among others. Bridge Maintenance, Safety, Management, Digitalization and Sustainability provides an up-to-date overview of the field of bridge engineering and significant contributions to making more rational decisions on bridge safety, maintenance, management, life-cycle, resilience, sustainability, and bridge innovations to enhance society’s welfare. The Editors hope that this book will serve as a valuable reference to all concerned with bridge structure and infrastructure systems, including engineers, researchers, academics, and students from all areas of bridge engineering.

This open access volume of LIDC contributions focuses on how competition and intellectual property laws incorporate sustainability objectives. Businesses are increasingly embracing sustainability objectives, driven by the international community. Although competition and intellectual property law are certainly not the only tools for addressing sustainability issues, they can play a role in moving toward a more sustainable society. Sustainability has gained prominence in competition law in all jurisdictions covered in this volume. The contributions focus on classic questions such as whether sustainability agreements restrict competition and, if so, to what extent businesses can be exempted on efficiency grounds. The papers also raise a number of questions, in particular concerning the treatment of non-market efficiencies. The soft law and case law produced by competition authorities are examined, and the leadership role of some competition authorities in the field – from advocacy to policy papers and sustainability guidelines – is highlighted. The authors call for more individual guidance to provide enhanced transparency and clarity to industry, advisors and society at large on sustainability issues, with guidelines or sustainability-related block exemptions providing even greater legal certainty. With regard to intellectual property, the contributions examine various important issues, such as the need for intellectual property rights to remain technology-neutral, ways to promote the use of sustainable technologies and incentives for licensing, and ways to promote the dissemination of sustainable technologies, including compulsory licensing, cross-licensing, open source or FRAND licensing, and replacing the destruction of counterfeit goods with recycling. The papers also discuss greenwashing and how it can be addressed through revisions to trademarks and related rights.

Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future of food and nutrition. The book aims at academics and professionals that interact with the food sector.