59 results on '"Blood glucose"'
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2. Identifying Wearable Biomarkers to Monitor Dietary Intake (FoodSense)
3. The Effect of Hazelnut Flour on Blood Glucose (Hazelnut)
4. Study of GLUCUBE Performance, a Non-invasive System for Monitoring Blood Glucose Levels Based on Near Infrared Spectroscopy (NIRS) Technology.
5. Glycemic Response to Wild Rice and Wild Rice Blends in Humans Study (EFGW)
6. Continuous Glucose Monitoring in Intensive Care Unit
7. The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations (Obesity)
8. Effect of Tahini in Oxidative Stress and Endothelial Function in Diabetes
9. MOReS Freestyle Libre Validation Study
10. Monitoring Postprandial Glycemia in Fruit Snacks
11. Impact of Consumption of Cowpea Leaves on Blood Glucose
12. Singing Groups for Seniors: Well-Being, Cognitive Function and Health (Sing4Health)
13. Clinical Trial to Evaluate the Efficacy of a Sport Drink After High-intensity Aerobic Exercise
14. The Performance of Dexcom G6 Glucose Monitoring in Critically Ill Patients
15. Effect of Processed Blueberry on Blood Glucose and Antioxidant Status in Human Adults
16. The Effect of Pulse Flours on Blood Glucose, Satiety and Food Intake
17. Effects of a Dietary Supplement on Markers of Glucose Control and Quality of Life
18. The Effectiveness of Rt-CGM to Improve Glycemic Control and Pregnancy Outcome in Patients With GDM
19. A Pilot Study Evaluating Oat Polyphenols on Post-prandial Glucose Response
20. Effect of the Olive Leaf Tea Ingestion in Post-prandial Glycemic Response (OLIFTEA) (OLIFTEA)
21. The Effect of Different Ketone Supplements on Blood β-OHB and Blood Glucose in Healthy Individuals
22. Impact of Okara and Bio-okara Food Product on Gut and Glycaemic Health in Middle-aged and Older Adults in Singapore
23. Strict or Liberal Insulin Protocol Following Coronary Artery Bypass Graft (CABG) Surgery (SLIP)
24. Effects of a Whole Grain Cereal Product on Blood Glucose Response After 3 Consecutive Meals
25. Diet-glucose-gut Microbiome Net in Women With GDM
26. Empowering Immigrant Women for Active and Healthy Lifestyle
27. Effects of Dexmedetomidine on Modulation of Perioperative Blood Glucose and Related Hormones
28. Biofeedback of Glucose in Non-diabetic Participants
29. Tahini, Antioxidant Status and Endothelial Function
30. A Prospective Randomized Controlled Trial of Mobile Medical Used for Management of Pregnant Women
31. Glycemic Stability During the Intraoperative Period Among Patients With DM Undergoing CABG Surgery
32. the Effect of Mobile Medical Used for the Standardized Management of Gestational Diabetes
33. Exploratory Study of Efficacy on Selected Natural Extracts Reducing Post Prandial Blood Glucose Response
34. Dose Response Study of a Natural Extract for Reducing Post Prandial Blood Glucose
35. Glycemic Response of Bean-and-rice Meals in Type 2 Diabetes Mellitus
36. A Randomized, Crossover Study to Assess the Effects of Dietary Fiber-containing Bars on Glucose and Insulin Responses
37. Breakfast Cereals Consumed in Dairy and Non-dairy Medium: the Effects on Blood Glucose, Satiety and Food Intake
38. The Effect of Snacks on Glycaemic Regulation in Children
39. Exercise in the Fasted State, Glucose Metabolism and Energy Balance
40. Barley and Rice Mixture Effects on Blood Glucose
41. Accuracy of Two CGM Systems Tested Simultaneously in Ambulatory Patients With Type 1 Diabetes
42. Efficacy of a Brown Seaweed Powder for Glycemic Control
43. Glycemic Response of Sorghum
44. Effect of D-allulose in Addition to Oral Sucrose Load
45. Blood Glucose Response After Oral Intake of Lactulose in Healthy Volunteers
46. Impact of Fluid Milk on Post-meal Glycemia and Insulinemia in Overwt/Obese Adults (S37)
47. Daily Physical Activity After Meals -Long Term Effects on Blood Glucose
48. The Effects of L-arabinose on Intestinal Sucrase Activity in Man
49. Clinical Study of the Intravenous Blood Glucose System in Hospitalized Adult Elective or Non-Emergent Surgery and Medical/Surgical Intensive Care Unit Patients
50. CCRC: Understanding the Effects of Omega-3 Fatty Acids Versus Lignans in Flaxseed on Metabolic and Inflammatory Markers Leading to Diabetes and Cardiovascular Disease
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