25 results on '"Vitis vinífera"'
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2. Vineyard management systems influence arbuscular mycorrhizal fungi recruitment by grapevine rootstocks in New Zealand
3. Genetic diversity and virulence variability in Diplodia mutila isolates from symptomatic grapevines in New Zealand: Virulence and genetic diversity of Diplodia mutila
4. Grapevines escaping trunk diseases in New Zealand vineyards have a distinct microbiome structure
5. High genetic and virulence diversity detected in Neofusicoccum luteum and N. australe populations in New Zealand vineyards
6. Methoxypyrazine accumulation and O-methyltransferase gene expression in Sauvignon blanc grapes: the role of leaf removal, light exposure, and berry development
7. Development of an isolate-specific marker for tracking Phaeomoniella chlamydospora infection in grapevines
8. Phenological model performance to warmer conditions: application to Pinot noir in Burgundy
9. Genetic and virulence diversity, and mating type distribution of Togninia minima causing grapevine trunk diseases in Spain
10. First Report of Cylindrocladiella parva as a grapevine pathogen in New Zealand
11. A study of the green leaf volatile biochemical pathway as a source of important flavour and aroma precursors in Sauvignon blanc grape berries
12. The effect of pre-fermentation enzyme maceration on extraction and colour stability in Pinot noir wine
13. The role of ammonium, calcium, and ethylene in the development of the physiological disorder early bunch-stem necrosis of Vitis vinifera L. c.v. 'Cabernet Savignon'
14. Identification of mycoparasitic Pythium species associated with vineyard soils in Canterbury, New Zealand : A thesis submitted in partial fulfilment of the requirements for the Degree of Master at Lincoln University
15. Diversity and bioactivity of endophytic actinobacteria from the grapevine: potential for inhibition of grapevine trunk disease pathogens : A thesis submitted in partial fulfilment of the requirements for the Degree of Master at Lincoln University
16. A study of amino acid metabolism in grape berries (Vitis vinifera L.Sauvignon blanc): A thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biochemistry at Lincoln University
17. The influence of diurnal temperature range on rate of leaf appearance, time of flowering and degree of fruit set – Inter and intra cultivar differences for Vitis vinifera L. : A dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Wine and Viticulture at Lincoln University
18. Production of low-alcohol beverages using dietary epigenetic modifiers : A dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
19. The effect of hot water treatment (HWT) of grapevine propagation material on endophytic bacterial communities and susceptibility to Botryosphaeria dieback : A thesis submitted in partial fulfilment of the requirements for the Degree of Master of Horticultural Science at Lincoln University
20. The landscape, properties, and determinants of transcriptional activation of endogenous transposable elements in grapevine (Vitis vinifera L.) : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
21. The effect of pre-budbreak cane girdling on the physical and phenological development of the inner and outer arm in Vitis vinifera L. 'Sauvignon blanc' inflorescence structures
22. The effects of UV radiation on flavonoid accumulation and gene expression in Sauvignon blanc grape berries
23. Influence of temperature and carbohydrate availability on the bunch architecture of Vitis vinifera L. sauvignon blanc
24. A study of endogenous transposon activity in grapevine (Vitis vinifera L.)
25. A technical, marketing and financial overview of the Canterbury wine grape system : a dissertation submitted in partial fulfilment of the requirements for the degree of Bachelor of Horticultural Science (Honours) at Lincoln University
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