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Among paddy farmer's regular practices are rice straw burning and continuous flooding system. However, these conditions have brought rice cultivation being among major methane (CH4) contributors (9-11%). The interaction among mentioned conditions investigation in influencing CH4 emissions are still lacking and urgently needed. Plus, the Intergovernmental Panel Climate Change (IPCC) model for CH4 emissions prediction of flooded paddy field no address burnt rice straw management. Thus, a meta-analysis based on literature survey to establish the quantitative relationship of burnt and unburnt rice straw at varying water depth conditions on CH4 emissions was conducted. The secondary data of about 79 previous studies were identified. The survey was performed from 554 cumulative CH4 emissions (CE) in all continents, unincluded Antarctica, Australia and Africa continents. The established quantitative relationship was shown that 60.28% reduction in the CH4 emissions under burnt rice straw with minimum till optimum water depth conditions than the unburnt rice straw with maximum water depth conditions. Briefly, the rice straw burning with minimum water depth conditions should be practice under controlled condition, after removing some of unburnt rice straw from the paddy field for CH4 emissions mitigation. [ABSTRACT FROM AUTHOR]

With the growing demand, a large amount of paddy has been harvested by growers leaving behind the stubble (left over rice straw), which is being a big burden on the farmers for its management. For the easy access, the burning of stubble has been opted which in turn results in the deterioration of the environment. To mitigate this problem, rice straw utilization strategies should be opted. Therefore, in this review article, the strategies of utilizing rice straw in fiber or ash form to manufacture construction materials have been summarized. The manuscript also considers the method of productions, variability in raw materials, and various mechanical/physical properties of construction materials targeted. Further, the financial aspects related to utilization of rice straw and rice straw ash are also encoded at last. This review will be helpful to expedite the research in this field and may also be used for startups related to various product development using straw in the local areas, which may depreciate the burning of straw in the field and its environmental effects. [ABSTRACT FROM AUTHOR]

Being one of the most important staple crops of the world, rice has played a vital role in slaking the calorie requirements of the masses in all the inhabitable continents of our planet. Regardless of this fact, there are many environmental concerns related to the rice production systems across the globe. One of the major worries is the emission of lethal greenhouse gases as a result of the different steps and procedures concerned with rice production and their contribution towards global warming. This study presents the status quo of the rice straw burning practice across the globe. It focuses on the greenhouse gas emissions as a result of the open field burning of rice residues and its direct effect on the environment, eventually contributing towards climate change. The study evidently shortlists the most profound regions contributing towards the open burning dilemma and the socio-political reasons associated with it. The study additionally discusses the different alternatives to straw burning with a clear-cut motive of throwing light on the opportunities that lie in the efficacious and sustainable utilization of homogeneous agricultural wastes. Different in-field straw management techniques related to the farmers and off-field methods related to the industry have been discussed. Predicated upon a survey of the life cycle assessment (LCA) studies across the globe, it is concluded that soil incorporation and electricity generation are the most environment friendly alternatives with an enormous scope of improvement in the coming future. [ABSTRACT FROM AUTHOR]

India is an agrarian country producing a large amount of rice straw as an agricultural residue. These residues are burnt openly leading to severe environmental pollution and health hazards. Among several options available, anaerobic digestion of rice straw into biomethane gas and digestate is a promising technology. The current paper reviews the characteristics, principles of rice straw and the process variables (temperature, volatile fatty acids, and pH, carbon to nitrogen ratio, metal elements and organic loading rate) that affect the performance of the rice straw digestion and process strategies which may alleviate the barriers and may improve the biomethane yield. Co-digestion of rice straw with nitrogen-rich substrates is proven to be an effective way to balance the carbon to nitrogen ratio, in turn, leads to nutrient balance and enhance the biomethane yields of anaerobic co-digestion system. Moreover, pretreatment is another effective strategy; physical, chemical and biological pretreatments are reviewed in the article which improved the performance of digester. The utilisation of rice straw along with other co-substrates and appropriate pretreatment may be a recommended sustainable solution for preventing environmental and health hazards. [ABSTRACT FROM AUTHOR]

With the ever-increasing energy demands, fossil fuels are gradually depleting and eventually, these nonrenewable sources of energy will be exhausted. Hence, there is an urgent need to formulate alternative fuels that are both renewable and sustainable. Biomass is one of the reliable sources of energy because it is replenishable. Rice is the staple food in many countries, particularly in Asia. The number of paddy fields has increased tremendously over the years and is expected to increase in the future in response to the growing world population. This will lead to significant amounts of agricultural wastes annually, particularly rice straw. In some countries, open burning and soil incorporation are used to manage agricultural wastes. Open burning is the preferred method because it is inexpensive. However, this method is highly undesirable because of its detrimental impact on the environment resulting from the release of carbon dioxide and methane gas. Hence, it is important to develop an energy-harvesting method from rice straw for power generation. More studies need to be carried out on the availability and characteristics of rice straw as well as logistic analysis to assess the potential of rice straw for power generation. This paper is focused on reviewing studies pertaining to the characteristics and potential of rice straw for power generation, current rice straw management practices, and logistic analysis in order to develop a suitable energy-harvesting method from rice straw in Malaysia. [ABSTRACT FROM AUTHOR]