1. 100 years? Piece of cake.
- Author
-
Higgins, Séamus and Cooke, Ellie
- Subjects
- *
HIGH-fructose corn syrup , *SUGAR beets , *CAKE - Abstract
The article informs about IChemE Centenary theme focuses on food and water, which look at how the basic food ingredients of a chocolate birthday cake – flour, sugar and chocolate have evolved over centuries and developed over the past 100 years. Topics include food is also a centrepiece of tradition and plays a key role in our celebrations and folkloric festivities; and colour variations in grain to remove foreign particles and damaged kernels at high speed and volume from the mill flow.
- Published
- 2022