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Why you should read this article: • To understand that there is a continuum in people’s eating behaviour from ‘normal’ to disordered eating • To familiarise yourself with the symptoms of binge eating behaviour • To learn about nursing interventions such as a screening tool for identifying binge eating behaviour. Eating is a distinct behaviour in humans, in that they must consume food to provide sufficient energy for the body to function and to ensure survival. Behaviours around food consumption can range from ‘normal’ to disordered, where some people may develop eating patterns that suggest a preoccupation with food or weight. This preoccupation can lead to inappropriate compensatory behaviours, such as purging or excessive exercise, or dysphoric mood following food consumption. This article discusses the continuum between ‘normal’ eating behaviours and eating disorders, with a focus on binge eating behaviour and binge eating disorder. The author also describes the use of a screening tool for identifying binge eating behaviour and suggests ways in which nurses might support patients in addressing disordered eating behaviours. [ABSTRACT FROM AUTHOR]

The article highlights the incorporation of social determinants of health (SDOH) into the services at Duke University Hospital in Durham, North Carolina to address the food insecurity, financial and transportation challenges facing patients with dysphagia. It presents results of a multidisciplinary research which explored the relationships between dysphagia and SDOH and discusses the health consequences of increased social risk factors, health care access and treatment adherence of patients.

The article recommends screening for social determinants of health (SDOH), or the conditions in environments that affect a range of health, functioning and quality of life outcomes and risks, to help in the speech-language treatment of children. It highlights the population health initiatives launched by the Nationwide Children's Hospital to address inequities in health. It suggests strategies to tackle SDOH barriers and techniques that speech-language pathologists can use to measure SDOH.

The article focuses on the pressing issue of food waste, emphasizing its global scale and its detrimental impact on food security. Topics include the alarming statistics on food wastage, the role of AI technology in reducing waste along the food value chain, and the innovative solutions being implemented by retailers and startups to address this critical problem.

The article discusses that food insecurity, encompassing inadequate physical, social, or economic access to food, is a global concern addressed by initiatives like the Zero Hunger goal of the United Nations' Sustainable Development Goals. Packaging innovations play a crucial role in improving food security by ensuring safe and nutritious food delivery, particularly in humanitarian aid, by preventing nutrient loss, minimizing environmental impact, and optimizing distribution efficiency.

The article discusses the challenges of food insecurity in Africa despite its vast arable land and emphasizes the need for technological advancements in agriculture. It mentions the importance of transitioning from traditional farming methods, such as hand hoes, to modern and mechanized approaches to improve efficiency, productivity, and sustainability in the face of climate change.

Malnutrition in adults can often go undetected and untreated. [ABSTRACT FROM AUTHOR]

The article announces the release of Aquatic Food Security, edited by University of Stirling professors Margaret Crumlish and Rachel Norman, covering global seafood's role in food security, intensification in aquaculture, and challenges in nutrition and disease management.

The article discusses about the U.S. White House conference on Hunger, Nutrition and Health held on September 28, 2022 in Washington, D. C. It mentions that U.S. President, Joe Biden led the conference's call for an overall goal to end American hunger by 2030. It discusses that U.S. Food and Drug Administration has proposed redefinition of permitted healthy terminology for food.

The USDA has announced that it is accepting applications for a second round of Regional Agriculture Promotion Program grants, with approximately $300 million available to expand export markets for U.S. farm and food producers. The program aims to diversify the ag exporter customer base beyond its largest customers, such as China, Mexico, and Canada. The first round of funding supported projects overseen by 66 U.S. organizations, including initiatives to bolster soy product demand in Sub-Saharan Africa. The deadline for grant applications is October 4th, and awardees will be announced before the end of the year. [Extracted from the article]

Dr. Marri, speaking at a training workshop on cotton hybridization techniques, emphasized the crucial role of the seed industry in Pakistan's national development. He stated that increasing certified seed production by 20% would not only secure food supply but also lead to self-sufficiency in various crops. Dr. Marri also highlighted collaborative projects with China to enhance hybrid technology and reduce dependency on foreign sources. He emphasized the need to recognize seeds as an industry and strengthen the platform for public and private breeders at the national level. Additionally, he emphasized the importance of improved seeds and food security in ensuring access to healthy and sufficient food for the people of Pakistan. [Extracted from the article]

The article discusses the installation of community fridges by libraries to address food insecurity in the U.S. Topics include increase in the number of residents facing food insecurity from 2019 to 2020 according to data from the nonprofit Feeding America, the emergence of Charleston County (S.C.) Public Library (CCPL) as one of several library systems to install community fridges, and how the libraries fill the fridges.

The article proposes a framework for integrating social determinants of health (SDOF) in the treatment of children with feeding disorders. It discusses factors involved in SDOH used to inform the approach to pediatric feeding, that includes educational access and quality, health care access and quality, neighborhood and built environment, social and community context, and economic stability. Also noted is the importance of collaborating with families to help children with feeding disorders.

An interview with speech language pathologist (SLP) Cheryl Hersh is presented about how social determinants of health became critical driver of Massachusetts (Mass) General Brigham's pediatric feeding services. Hersh discusses how the pandemic and Mass General's interest in social determinants of health came together, effect of food insecurity on her patients, and other categories in the social determinants of health questionnaire.

The article addresses a recent study by Fisheries and Oceans Canada identifying aquaculture as a potential factor in the decline of salmon in the Conne River, though the report suggests multiple contributing factors. Topics discussed include the contention between the study's findings and industry responses, the role of climate change and predation in salmon population declines, and the ongoing debate over the impact of aquaculture practices on wild salmon stocks.

The article informs that in 2015, member states of the United Nations adopted the 2030 Agenda for Sustainable Development consisting of 17 Sustainable Development Goals to guide the transformation to a healthier population and a more sustainable planet and one of the goal was to cut food waste at retail and consumer levels by 50% and reducing food losses across supply chains. It has been estimated that about 931 million tons of global food waste was generated in 2019.

The article focuses on how the CPG companies are tackling food insecurity around the globe, tailoring product development initiatives to local market nutrition needs. Topics discussed include global food companies have fielded these products and many more aimed at appealing to indigenous tastes and leveraging local resources to help curb malnutrition and hunger; and initiatives not only are helping to alleviate diet and hunger problems bite by bite.

The article focuses on the impact of the cost-of-living crisis on consumer behavior, leading to a re-evaluation of convenience products amid rising prices, recessionary spending habits, and increased interest in economical alternatives, particularly frozen food; furthermore, brands are urged to address changing perceptions associated with affordable offerings and explore opportunities in nostalgic products.

The article focuses on the Bags of Hope initiative, a food and care product collection drive, started by the Spartanburg County Public Libraries (SCPL) in 2021 to help people living at or below the federal poverty line in Spartanburg County, South Carolina. Topics discussed include concept of an existing nonprofit program called Bags of Hope, challenges of running the program, and efforts of the county to tackle homelessness and food insecurity.

The article reports that food insecurity has risen to 17 percent, matching March 2022 rates, while discussing consumer changes in food spending during a hypothetical recession and attitudes toward artificial intelligence. Topics include rising food insecurity rates, consumer responses to a hypothetical recession, and attitudes toward artificial intelligence in the food sector.

The Ministry of Agriculture and Food Security in Malaysia has allocated RM50 million from the Agricultural Disaster Fund to compensate farmers, breeders, and fishermen who have been affected by floods in Kelantan. This funding will cover up to 50% of their losses. The agro-food sector in Kelantan has suffered over RM20 million in losses, impacting 1,875 individuals. The ministry has also emphasized the importance of initiatives aimed at increasing domestic production and self-sufficiency rates of key food commodities, with an allocation of RM400 million in the 2024 Budget. One of their long-term objectives is to enhance irrigation and drainage infrastructure in non-padi cultivation areas to facilitate double cropping. [Extracted from the article]

The article from the Pakistan Food Journal provides several updates on the food and agriculture sector in Pakistan. The Economic Coordination Committee (ECC) has decided to maintain the support price of wheat for the upcoming crop season. The Ministry of Commerce has formed a "Council for Dairy and Dairy Products" to support the dairy sector. The Ministry of Commerce has also requested the export of live animals to support Sri Lanka's National Artificial Insemination program. Pakistan's agro and food product exports have seen a significant increase in the first six months of the fiscal year. The article also highlights efforts to promote value-added agricultural products and stimulate economic growth, such as the establishment of a "Litong Food Park" in Pakistan. The Federation of Pakistan Chamber of Commerce and Industry (FPCCI) emphasizes the importance of increasing halal food exports to Saudi Arabia and other GCC countries. The Ministry of National Food Security and Research celebrates the success of the National Oilseeds Enhancement Program (NOEP) in sesame cultivation. Lastly, the Punjab Food Authority (PFA) conducted inspections in Lahore to ensure food safety standards. [Extracted from the article]

Along with creating a roadmap, the letter notes the EPA should prioritize proven strategies that can better prevent, detect, and mitigate methane leaks from landfills, standardizing them to cut down on methane gas pollution. In the nation's push toward decarbonization, the Environmental Protection Agency is missing out on a chance to reduce methane emissions in landfills by not taking action to divert food waste or strengthen regulatory standards, according to a letter signed Tuesday by more than 50 local and county officials representing 18 states. [Extracted from the article]

The Food and Agriculture Organization of the United Nations (FAO) recently organized a Baseline Validation Workshop as part of the USAID-funded project "Livelihood and Food Security Improvement Activity" (LFSA) in Pakistan. The workshop aimed to validate the project's findings and provide an opportunity for project teams to review and discuss the evidence with key stakeholders. The workshop was attended by government officials, representatives from various organizations, and farmers from Khyber and Mohmand districts. The project, which will span four years, aims to support 150,000 rural households, including women farmers, in collaboration with the Government of KP, civil society organizations, the private sector, and other stakeholders. The workshop discussed and validated the Resilience Index Measurement and Analysis (RIMA) in various sessions, covering topics such as socio-economic characteristics, food security, agriculture assets, farming systems, marketing enterprises, and value addition analyses. The baseline data validation was emphasized as crucial for project implementation, and the project aligns with the KP government's priorities to improve the lives of farming communities. The USAID Pakistan Deputy Director highlighted the long-standing partnership between the US and Pakistan and expressed the desire to see enhanced productivity and prosperity in the Merged Districts of KP. The workshop concluded with theme-based working groups presenting recommendations and the validation of baseline findings. The FAO KP office expressed gratitude for the inputs and expert opinions provided by stakeholders and beneficiaries, which facilitated a dynamic dialogue and paved the way for increased project impact. [Extracted from the article]

The Pakistan Food Journal article reports that the Sindh Agriculture University (SAU) and the Food and Agriculture Organization (FAO) have agreed to collaborate in order to enhance agricultural output in the Sindh and Balochistan regions of Pakistan. The partnership aims to improve the livelihoods of farmers in underdeveloped areas through sustainable agriculture, while also strengthening research, development, and capacity-building programs in the Sindh region. The Vice Chancellor of SAU, Dr. Fateh Marri, praised the UNFAO for its support and highlighted the institution's focus on addressing challenges related to climate change and food security. The Head of UNFAO Sindh office, James Okhton, emphasized the importance of expert and technical support from SAU in benefiting small-scale farmers and suggested that SAU students should conduct research on emerging issues in agriculture. [Extracted from the article]

Nurses have revealed the many daily irritations they encounter in their working lives that threaten to knock a shift out of alignment. [ABSTRACT FROM AUTHOR]

The article focuses on the Livestock Consolidation Research Act, introduced by Reps. Feenstra and Slotkin, which directs the U.S. Department of Agriculture's (USDA's) Economic Research Service to study the impact of industry consolidation on beef, dairy, pork, and poultry production. It reports that the legislation aims to understand financial impacts, market entry, and resource access, and it highlights concerns for family-owned farms and potential food security vulnerabilities.

The article discusses Great Britain's proposal to permanently close the ammonia plant at its Billingham complex, highlighting its uneconomic production and reduced demand. Topics include the reasons behind the closure such as high natural gas costs, the availability of imported ammonia, and its potential impact on jobs and food security.

The article discusses the impact of advancement in cell culture research in the commercialization of clean meat, food safety, food security, and sustainability. It mentions benefits to society and the environment conferred by transitioning from industrial animal meat production to clean meat production.

The article profiles Toledo, Ohio health system ProMedica which serves as a model for acknowledging and realizing the social determinants of health in the community in 2017. Topics discussed include its food security program to address food insecurity problems, its status as an anchor institution for the improvement of housing, education, training, and job creation, and its use of a social determinants of health screening for patients. Also noted is ProMedica's implementation of strategies.

The article focuses on the evolution of clean and clear label as a key consumer trend in the food industry to ensure food safety throughout its shelf life. It refers to Kemin Food Technologies' addressing of clean label issues with new launch like rosemary. It highlights the increased demand for ingredients that are domestically sourced and organic and with this clean and clear label movement.

The article highlights the urgent issue of food waste, where about one-third of global food production is wasted annually, costing almost a trillion dollars and leaving one in nine people hungry, emphasizing the need for sustainable solutions to address this problem.

In recent years, there's been increased investment by American metro centers in natural floodwater management solutions like rain gardens and green spaces. To that end, researchers analyzed existing urban farms and "food forests" (a no-till, self-sustaining system of growing edible perennial crops) in San Antonio. [Extracted from the article]

The article considers picture books as means to bring community together and strengthen school culture. Topics discussed include examples of the titles selected throughout the years for the Book-of-the-Month program, information on the books that have been the most influential, and recommendation for a school or library that is interested in launching a similar book-of-the-month program.

The article presents a Feeding America's annual Map the Gap report on several county and congressional district in the U.S. experienced some level of food insecurity in 2020.

The article offers information related to food security in developing countries. It is noted that three innovative approaches to solve food insecurity include carefully designed storage bags that decrease crop losses from infestation, simple processing equipment to improve harvesting and production efficiency, and traditional cross-breeding of food crops to increase natural nutrient density.

The article describes the work by professor Amy Neel with a cohort of female faculty to find solutions for student food and housing insecurity through the University of New Mexico (UNM) Basic Needs Project. A survey conducted by Neel and her colleagues in 2020 found that nearly a third of respondents experienced food insecurity and around 40 percent experienced housing insecurity. An overview of the project is offered.

The article reports on food pantries established in academic libraries. It mentions the food insecurity felt by 30% of college students, tips on running a food pantry, and mentions the programs at Fort Hays State University in Hays, Kansas and Keene State College in New Hampshire.

Amid fears of considerable decline in the wheat production due to effects of climate change for the 2022-2023 season, biofortified crops, especially Zincenriched wheat, has the potential to help bring food security to Pakistan and overcome widespread and preventable zinc deficiency in the larger population, food and agriculture experts said recently. Authorities in Pakistan anticipate considerable climate-related decline in wheat production for the 2022-2023 season, and yet food and agriculture experts are hopeful that production of zinc-enriched biofortified wheat will rapidly increase to approximately 5.4 million metric tonnes (MT) in the wheat cropping season of 2023, up from 3.5 MT in 2022. [Extracted from the article]

En la zona andina prevalece la agricultura familiar (en manos de pequeños agricultores) y para la mayoría de ellos la papa es el cultivo principal, al cumplir un rol fundamental en la alimentación familiar, generación de ingresos y el sistema productivo. Sin embargo, todavía tienen limitado acceso a las tecnologías y en muchas de estas zonas persisten las condiciones de pobreza y desnutrición crónica infantil (DCI), siendo la prevalencia mayor en la Región de Huancavelica, con 38.2% de DCI (MIDIS, 2014). El Centro Internacional de la Papa (CIP), tiene como uno de sus objetivos promover la investigación en germoplasma de papa que respondan a las condiciones agroecológicas de las zonas productoras y a las demandas de la agricultura familiar en términos de seguridad alimentaria, nutricional y generación de ingresos. Para esto aplica metodologías amigables, como es la Selección Participativa de Variedades (SPV), la cual promueve el acceso temprano de los agricultores a una diversidad de germoplasma mejorado (clones avanzados). En los últimos diez años tres proyectos del CIP -la Red Latín Papa (2008-2010), STC (2010– 013), e IssAndes (2011-2014)- tuvieron una importante interacción en la generación de nuevas variedades con fuerte relación con la seguridad alimentaria. Uno de los resultados más interesantes ha sido la liberación de la nueva variedad de papa: Kawsay – INIA 320, con características que se adaptan muy bien a la zona andina: alta resistencia al tizón tardío (Phytophthora Infestans), alta productividad (20 a 30 tm/ha.), y buenas características culinarias y nutricionales (presencia de micronutrientes). Su disponibilidad constituye un importante alcance para mejorar los ingresos de los pequeños productores y fortalecer la seguridad alimentaria y nutricional. Esta tecnología es un logro del proceso de innovación en alianza con el Instituto de Innovación Agraria (INIA), pequeños productores y otros actores de la cadena de valor. [ABSTRACT FROM AUTHOR]

The article discusses updates on salmon aquaculture in Newfoundland and Labrador. Topics explored include the public support received by seafood farming during the coronavirus disease 2019 (COVID-19) pandemic, the significant contribution of aquaculture to food security acknowledged by Newfoundland Aquaculture Industry Association (NAIA) executive director Mark Lane, and the decline in the overall salmon yield which may be attributed to infectious salmon anaemia and environmental challenges.

The article informs that sustainable food systems and European dairy was the general motto of this year's agm of the European Dairy Association (EDA) held on 1 October in Brussels. Topics include European Green Deal but has taken the United Nations Sustainable Development Goals serious publishing carbon net zero objectives far ahead of the Green Deal; and roof of Green Deal or Farm-to-Fork must be science-based and science-assesed calling for an official impact assessment.

The article focuses on two mainstream physical contamination detection technologies to protect dairy products including x-ray inspection and metal detection. It desribes a Hazard Analysis and Critical Control Points (HACCP) audit or a Hazard Analysis and Risk-based Preventive Controls (HARPC) audit for choosing between x-ray inspection or metal detection.

The article focuses on approach of Managed aquifer recharge (MAR) techniques to address water scarcity and mentions link of food and water security with global fresh water used for agriculture. Topics disucssed include military forces that build host nation capacity to operate civil services during transformation, use of infiltration basins to pond water and efforts of ponding in reservoir of check dam simulation.