Search

In "Dirty Real: Exile on Hollywood and Vine with the Gin Mill Cowboys," Peter Stanfield explores counterculture films of the late 1960s and early '70s. Stanfield argues that actors like Peter Fonda, Dennis Hopper, and Jack Nicholson embraced grittier personas that reflected a shift in the perception of movies as a means of approaching societal issues rather than escapism. The book analyzes key films of the era, such as Fonda's The Hired Hand and Bob Rafelson's Five Easy Pieces, highlighting their exploration of themes like female empowerment and the skepticism towards the privileged seeking an "authentic" lifestyle. Stanfield also critiques the lack of representation of black lives in these predominantly white films. Overall, the book provides a thought-provoking examination of the contradictions within post-flower power cinema. [Extracted from the article]

As Duchamp put painting back "in the service of the mind", Arakawa and Gins put architecture in the service of the mutable body. These are the only full-scale architecture projects realised in their lifetime, yet they constitute the ideas and methodologies Arakawa and Gins explored throughout their careers, and speak to their ultimate commitment to architecture. SAKI MATSUMOTO Using architecture as their medium, Arakawa and Gins encouraged people to reassess perceptions, liberate their senses and challenge mortality, writes Tiffany Lambert 53 I n 2010, artists-turned-architects Shusaku Arakawa and Madeline Gins founded the Reversible Destiny Foundation at their loft and studio on Houston Street in New York, a network for collaborations primarily intended to further their project pursuing immortality through speculative architecture and theoretical inquiries. [Extracted from the article]

The article focuses on the 4-H Chopped Food Competition happening at the Mid-South Farm & Gin Show in Memphis, Tenn., where 4-Hers from surrounding states will showcase their cooking skills using items commonly found in rural retail outlets. Topics include the emphasis on limiting food waste, promoting food efficiency, and addressing issues of food security and insufficiency, highlighting the importance of nutritious food accessibility for all.

Most craft spirits drinkers wouldn't list Maryland as an industry powerhouse, but Baltimore-based Sagamore Spirit is ready to change their minds. After a half-century, however, Maryland-style rye is finally undergoing a revival - and Sagamore Spirit is at its forefront (for more on the brand, see page 98). Trucking the water from the farm north of Baltimore to the distillery may seem excessive, but Treacy swears that it's an essential component of Sagamore Spirit whiskeys - that Maryland terroir is everything. [Extracted from the article]

The article lists wines in 2018 including 93 Ackerman Family Vineyards 2014 Cabernet Sauvignon, Coombsville, and evaluates wines including Edna Valley Vineyard 2016 Chardonnay, E. & J. Gallo Winery, Woodinville Whiskey Co. Straight Bourbon Whiskey, and KI NO BI Kyoto Dry Gin, Kyoto Distillery.

The article discusses the use of gin in cocktail parties in Southern California in the winter season, as the it is commonly believed that gin cannot be served hot. Beverage company, Beam Suntory's Luch Ellis emphasizes on the company's Sipsmith London Dry gin, which apparently has all of the necessary spices and natural sweetness that can be associated with winter seasons. Topics discussed include Sipsmith Gin distillery hosting Hot Gin Nights on rooftops, and the crafting of hot gin cocktails.

The article offers information on 2019's must-try gins including Damrak Gin from Lucas Bols, Aviation American Gin from Davos Brands, and No. 209 Gin from Distillery No. 29.

The article evaluates several alcoholic beverages including the Nolet's Silver Gin, the Boot Hill Distillery Vodka and the Boot Hill White Whiskey.

The article offers information on the 75th Annual Convention & Exposition of the Brand Battle competition hosted by the organization Wine & Spirits Wholesalers of America (WSWA). Topics include details of the winners which includes Gray Whale Gin by the co-founder Marsh Mokhtari, Kohler Chocolate Mint Brandy, and Blue Marble Ultra-Premium Cocktails in recyclable cans.

The article evaluates wines and alcoholic beverages including Tahoe Blue Vodka from Tahoe Spirits, Uncle Val's Botanical Gin from 3 Badge Beverage, and Butchertown Brandy from wine company Copper and Kings. INSET: A Cut Above: TITO'S HANDMADE VODKA.

The article evaluates several gins from various brands including Roxor Artisan Gin, Nolet's Silver Dry Gin, and Loch and Union Gin.

The article presents information related to Sipsmith, founded by Jared Brown, Fairfax Hall and Sam Galsworthy, makers of traditional London Dry Gin, and the architects of a craft-distilling movement. It highlights Sipsmith's original production vodka, a sloe gin along with its gin. It explains Sipsmith's first entrance into the U.S. market with a soft launch in San Francisco, California in 2013.

The article offers information on the seminar on spirits organized at the 2017 Annual Conference of the Society of Wine Educators, which featured several wine products and was moderated by bartender Jeffrey Morgenthaler. Wine products at the conference featured include Hangar 1 Vodka Fog Point, Rosa 22 Aperitivo Rose and Uncle Val's Botanical Gin. A detailed description of the wines, is presented.

The article evaluates gins and vodkas including the Caorunn, Tito's Handmade Vodka, and the Guillotine Vodka.

The article offers information on the Mid-South Farm and Gin Show, that attracts top agricultural exhibitors, experts, and growers from across the region, including those outside the Delta region. It mentions the show is sponsored by the Southern Cotton Ginners Association and Foundation and Delta Farm Press, and attracts thousands of national and global decision-makers every year.

The article offers information on the Mid-South Farm & Gin Show from February 24-25, 2023 in Memphis, Tennessee which feature market outlooks for all major Midsouth crops as well as grain marketing recommendations.

The article discusses the centennial anniversary of the Aviation Cocktail, which is a cocktail drink made with Aviation American Gin. Topics include the cocktail's recipe being included in the book titled, "Recipes for Mixed Drinks", characteristics of the Aviation Gin and the anniversary celebrations at hotels across the U.S.

The article offers information on Moritz Wüstenberg, managing director at the Northern Light Spirits, along with his approach in production of the Kalevala gin. Topics discussed include initiation of his involvement in gin production condition through biochemical engineering education from University College London (UCL); incorporation of several flavourings in the gin such as sea buckthorn; and assistance of chemical engineering knowledge for flammable ethanol vapour.

The article offers information on the 68th annual Mid-South Farm and Gin Show that will take place on February 28-29, 2020 at the Cook Convention Center, Memphis.

The article discusses about the opinion of various beverage consultants including Kynsey Hunter, Beverage Director, The Green Pheasant, Miles Macquarrie Beverage Consultant, Alderwood, Santa Cruz, and Rob Holder, Director, Roka Akor, on their preferred well spirits. The preferencs includes Haus Alpenz, Beefeater Gin and Wheatley Vodka.

The article offers information on the impacts of the historic weather events, industry transition, and trade disruptions on the farms in the U.S.

A score of ginning factories shut down their operation in Sindh as significant reduction in cotton arrivals triggered shortage of the industrial input in the market that recently underwent lockdown-sparked supply disruption and torrential rainfall. "Ginning factories from Hyderabad to Nawabshah were closed, while highest cotton producer district in the country Sanghar also witnessed closure of ginning factories", a trader said. [Extracted from the article]

The article announces the selection of Jeannie Hileman as manager of Western Planters, a gin that serves primarily dryland cotton producers.

The article offers information on the role of promoting cottonseed offers opportunity for gin revenue. It discusses the efforts for altering the way cotton breeders evaluate new varieties, a time-consuming prospect. It mentions increasingly important factor with more producers harvesting cotton at a higher moisture content.

Category report In January, we devoted our regular Category Report to gin, which your average drinker correlates with warm weather. This guide to the wide world of brown booze should help you keep those bourbon buffs, Scotch connoisseurs, and rye revivalists coming. [Extracted from the article]

In this article, the author presents her views on need for stronger relationships between the aggregate producers to meet the needs of its community. Topics discussed include information on passenger's video of an elderly doctor being hauled off the plane posted on Twitter and Facebook; importance of associated with greater employee retention and higher levels of brand ambassadorship; and impact of community relations on how an operation is viewed in each local market.

The article offers tips on early season protection, including seed treatments, in-furrow treatments, sprays and cultural practices including the main early season problems include fusarium, rhyzoctonia, pythium, and thielaviopsis basicola; the seed in the bag comes treated with an insecticide such as imidacloprid; and in addition to being an insecticide, aldicarb is a nematicide.

The article evaluates the Drumshanbo Gunpowder Irish Gin from the wine maker The Shed Distillery.

Need a little inspiration when it comes to Christmas shopping? They began selling Cuckoo gin in 2017 and now run it alongside the agricultural enterprises and an established land works diversification. Originally launched as a farm diversification, Tractor Ted brings real farm stories to life through a series of children's films, books, toys, gifts and clothing. [Extracted from the article]

"A colleague of mine on distribution side introduced me to J.J. Pfister Gin", notes Kaplan. "This cocktail is bright and beautiful in flavor and appearance", Kaplan "The hibiscus and grenadine add floral and berry notes, playing well the dry-style gin. [Extracted from the article]

The article offers information on the San Francisco World Spirits Competition that featured spirits, gins, and cocktails and mentions the Best Unaged White Spirit being navy-strength gins.

A correction is presented to the article Gin-uary report in the January-February issue of the periodical where the Great Basin Bristlecone Gin was misidentified.