Search

The article discusses the pandemic has left in wake not catastrophic health impacts, economic, social, and organizational waves. Topics include the process resulted in a recommendation to the Board of Directors to eliminate 14 programs; and Global Food Traceability Center has done exceptional work with the Global Dialogue on Seafood Traceability to develop traceability standards.

The article offers information on some students are preparing for commencement, others may be getting ready for summer internships, research projects, or their first real job, and others may be heading home for the summer. Topics include the challenges our students and the academic community has faced in 2021, and the developed important strengths that will serve them well in the years ahead.

The article focuses on challenges of the science of food address that are growing in their complexity and difficulty. Topics include considered that food scientists identified means to reduce or replace ingredients while making sure to maintain great taste, convenience, and afford ability; and examines that IFT provides a wealth of scientific knowledge and a supportive community of experts to address the challenges.