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Your search keyword '"ROOIBOS tea"' showing total 22 results
Start Over Descriptor "ROOIBOS tea" Publication Type Trade Publications
22 results on '"ROOIBOS tea"'

3. Revitalized in 2025.

Author

Facenda, Vanessa L.

Subjects
*ROOIBOS tea, *COFFEE industry, *AGRICULTURE, *MANUFACTURING industries, *COFFEE
Published
2025

7. FIVE OF A KIND.

Author

Ball, Michelle

Subjects
*PINOT noir, *WINE flavor & odor, *SOUR cherry, *VINTNERS, *ROOIBOS tea, *ORGANIC farming, *WINE making
Published
2021

8. Exploring China's Famous Black Teas.

Author

Dufrêne, Barbara

Subjects
*TEA, *ROOIBOS tea, *TEA trade, QING dynasty, China, 1644-1912, TANG dynasty, China, 618-907
Published
2020

14. Red Carpet Treatment.

Subjects
*PINOT noir, *CABERNET wines, *ROOIBOS tea, *FRUIT, *COFFEE beans
Published
2021

15. The Rise of Rooibos: South Africa's Healthy Red Cup Goes Global.

Author

Dufrêne, Barbara

Subjects
*ROOIBOS tea, *ROOIBOS tea industry, *TEA trade
Abstract

The article discusses the increasing global demand for rooibos tea, which is popular in South Africa. It states that for over three centuries, rooibos leaves and stems have been infused by Bushmen and Khoikhoi because of the plant's health benefits and healing properties. The rooibos production and processing are also tackled. It is noted that the Rooibos Ltd. is the largest marker operator of the product in South Africa.

Published
2013

16. A Growing Demand for Red & Yellow Teas.

Author

Dufrêne, Barbara

Subjects
*TEA, *ROOIBOS tea, *TEA -- Processing, *TEA growing, *CULTIVARS, *TEA -- History
Abstract

The article offers information on different types of teas in China with focus on red and yellow teas. Topics discussed include several categories of teas grown and consumed in China like green, white and red; emergence of all teas from same plant as per the discovery of botanist Robert Fortune; development of fully oxidised red teas named differently from black teas produced by other countries; varieties of red teas and yellow teas depending upon the quality and manufacturing process.

Published
2016

17. Yerba Mate is Gaining New Fans.

Author

Dufrêne, Barbara

Subjects
*MATE (Tea), *PLANT nutrients, *AGRICULTURE, *MARKET penetration, *ROOIBOS tea
Abstract

The article gives information on the growing popularity of the drink Yerba Mate from South America. The drink has health benefits of tea and strength of coffee and provides energy and a wide range of nutriments. Yerba plantation requires specific climatic and soil conditions similar to South Africa's rooibos plant's exclusive topography. The agricultural yield of Yerba has substantially increased in the West, however the same has great scope to be introduced in the market.

Published
2015

18. KEEPING PORK RED WITH TEA POLYPHENOLS.

Author

Hensel, Kelly

Subjects
*ROOIBOS tea, *POLYPHENOLS
Abstract

The article focuses on fresh porcine blood and meat have bright red color, but the oxidation of hemoglobin may make the color unstable and bring an undesirable appearance to related products during meat processing.

Published
2019

21. vitrina de ingredientes.

Subjects
*HYDROCOLLOIDS, *FOOD emulsifiers, *ROOIBOS tea
Abstract

El artículo ofrece información sobre una fórmula de hidrocoloides desarrollada por TIC Gums para la industria de tortillas, los sistemas de estabilización para alimentos de Tate & Lyle y la bebida de rooibos de Virginia Dare.

Published
2013

22. Coke rolls flavored water in Germany.

Author

Mussey, Dagmar and Wentz, Laurel

Subjects
*WATER, *BEVERAGES, *ROOIBOS tea, *PRINT advertising
Abstract

Reports on the Ipsei flavored-water beverage introduced by Coca-Cola Germany in 2004. Rooibos tea ingredient in the beverage; Print advertising campaign launched by the company for the product.

Published
2004

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