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1. Diversity of phytopathogenic fungi on soybean seed in Serbia.

2. The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development.

3. A review of challenges and benefits of integration of CHP plant into the grid: a case study in Serbia.

4. BURNOUT IN HEALTHCARE PROFESSIONALS DURING COVID-19 PANDEMIC: CORRELATES AND PREDICTORSa.

5. Investigating Micrometeorological Differences between Saline Steppe, Forest-steppe and Forest Environments in Northern Serbia during a Clear and Sunny Autumn Day.

6. HOTEL-PRODUCT PERCEIVED QUALITY: A CASE STUDY OF CITY HOTELS IN VOJVODINA (SERBIA) - A FACTOR ANALYSIS.

7. TREND ANALYSIS OF HARVESTED AREA, TOTAL PRODUCTION AND YIELD OF ALFALFA IN VOJVODINA.

8. HISTORICAL REVIEW OF BRYOLOGICAL RESEARCH IN FRUŠKA GORA MT. (SERBIA).

9. The influence of education level on choosing coastal regions as tourist destinations.

10. Uticaj količine padavina na prinos pšenice i kukuruza kao proizvodni bazni rizik.

11. Specifičnosti poljoprivrednog traumatizma šake.

12. Judical Instances in the Territory of Vojvodina 1918-1929.