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Zootoxins are produced by venomous and poisonous species and are an important cause of poisoning in companion animals and livestock in Europe. Little information about the incidence of zootoxin poisoning is available in Europe, with only a few case reports and review papers being published. This review presents the most important zootoxins produced by European venomous and poisonous animal species responsible for poisoning episodes in companion animals and livestock. The main zootoxin-producing animal species, components of the toxins/venoms and their clinical effects are presented. The most common zootoxicoses involve terrestrial zootoxins excreted by the common toad, the fire salamander, the pine processionary caterpillar, and vipers. The lack of a centralized reporting/poison control system in Europe makes the evaluation of the epidemiology of zootoxin-induced poisonings extremely difficult. Even if there are many anecdotal reports in the veterinary community about the exposure of domestic animals to terrestrial and marine zootoxins, the number of published papers regarding these toxicoses is low. Climate change and its consequences regarding species distribution and human-mediated transportation are responsible for the emerging nature of some intoxications in which zootoxins are involved. Although new venomous or poisonous animal species have emerged in regions where they were previously unreported, zootoxins produced by native species remain the main concern in Europe. The diversity of poisonous and venomous animal species and the emerging nature of certain poisonings warrant the continuous update to such knowledge by veterinary professionals and animal owners. This review offers an overview about zootoxin-related poisonings in domestic animals in Europe and also provides important information from a health perspective. [ABSTRACT FROM AUTHOR]

Simple Summary: Pigs are exposed to various stressors, which can disrupt their internal balance and compromise their well-being. Stress can adversely affect animal performance, fertility, and immunity, leading to economic losses for farmers. Incorporating antioxidants in pig breeding can counteract those changes. This review presents studies investigating the impact of additional vitamin supplementation on stress reduction in pigs. It highlights the potential benefits of these dietary antioxidants in maintaining pig health. Good practices in farm animal care are crucial for upholding animal well-being, efficiency, and health. Pigs, like other farm animals, are exposed to various stressors, including environmental, nutritional, chemical, psychological, physiological, and metabolic stressors, which can disrupt their internal balance and compromise their well-being. Oxidative stress can adversely affect animal performance, fertility, and immunity, leading to economic losses for farmers. Dietary considerations are hugely important in attaining these objectives. This paper reviews studies investigating the impact of additional vitamin supplementation on stress reduction in pigs. Vitamin A can be beneficial in counteracting viral and parasitic threats. Vitamin B can be a potential solution for reproductive issues, but it might also be beneficial in reducing the effects of inappropriate nutrition. Vitamin C plays a vital role in reducing the effects of heat stress or exposure to toxins in pigs. Vitamin D proves to be beneficial in addressing stress induced mostly by infections and weaning, while vitamin E has been shown to mitigate the effects of toxins, heat stress, or transport stress. This review highlights the potential benefits of these dietary antioxidants in maintaining pig health, enhancing productivity, and counteracting the adverse effects of various stressors. Understanding the role of vitamins in pig nutrition and stress management is vital for optimising farm animal welfare and production efficiency. [ABSTRACT FROM AUTHOR]

Simple Summary: Circular RNAs (circRNAs) are derived from regions that are transcribed but do not code for proteins. Instead, they form covalent closed-loop structures and play a crucial role in many biological processes. This literature review focuses on the function of circRNAs in cattle, goats, and sheep, with a particular emphasis on their impact on economically significant traits such as milk production, meat quality, muscle development, wool production, etc. Additionally, the review explores the potential of circRNAs as biomarkers for the assessment of animal health and welfare. An enhanced understanding of circRNAs' roles can significantly improve the management of farm animals and the quality of products derived from them. This is increasingly relevant in a context where consumer concerns about animal welfare and sustainable farming practices are growing. The insights provided here pave the way for future studies, highlighting the importance of circRNAs in advancing livestock practices. Circular RNAs (circRNAs) are unique noncoding RNA molecules, notable for their covalent closed-loop structures, which play a crucial role in regulating gene expression across a variety of biological processes. This review comprehensively synthesizes the existing knowledge of circRNAs in three key livestock species: Bos taurus (cattle), Ovis aries (sheep), and Capra hircus (goats). It focuses on their functional importance and emerging potential as biomarkers for disease detection, stress response, and overall physiological health. Specifically, it delves into the expression and functionality of circRNAs in these species, paying special attention to traits critical to livestock productivity such as milk production, meat quality, muscle development, wool production, immune responses, etc. We also address the current challenges faced in circRNA research, including the need for standardized methodologies and broader studies. By providing insights into the molecular mechanisms regulated by circRNAs, this review underscores their scientific and economic relevance in the livestock industry. The potential of circRNAs to improve animal health management and the quality of animal-derived products aligns with growing consumer concerns for animal welfare and sustainability. Thus, this paper aims to guide future research directions while supporting the development of innovative strategies in livestock management and breeding. [ABSTRACT FROM AUTHOR]

Simple Summary: This paper looks at past relationships between humans and certain wild animal species, that is, raptors, bears, beavers, and elks. As we have observed, it was the behaviour of animals that caught the attention of humans, such as spectacular flights and hunting by raptors, the similarities in bear and human behaviour, the fascinating impressiveness and charisma of elks, and the landscape-shaping by enigmatic beavers. All these animals have special meanings to humans far beyond their economic significance. Wild goshawks, falcons, and other raptor species have acted as trained hunting companions, but they were never domesticated and had to be treated with care. As for bear, beaver, and elk, there were often complex rituals before, during, and after the killing, because there was no clear separation between humans and animals. The animals were not just prey but equal beings and other-than-human persons. However, there were also changes over time in the human–animal relationship, such as the advent of the farming way of life with a preference for domesticated animals, as well as the arrival of Christianity, by which animals became second to human. Humans have developed a special relationship with some animal species throughout history, even though these animals were never domesticated. Based on raptors, bears, beavers, and elks, the question of whether there are similarities between the perception of these animals that triggered a special kind of fascination in humans and how the relationship between humans and these animals changed between Mesolithic age and medieval times is addressed. As we demonstrate, the categorical antagonism between 'animal' and 'human' is a concept that saw different kinds of influence, from the advent of sedentarism and husbandry to Christianity and from philosophical thinking in Classical Antiquity and the Period of Enlightenment. In prehistory and early history, we find different, opposing world views across time, cultures, and periods. Differences between animals and humans have been considered as fluid, and humans have had to engage with animals and their needs. The well-known and famous 'bear ceremonies' attested to different peoples and times were not unique, but were a part of belief systems that also included other animal species. Among the considered animals, certain raptor species attracted the attention of humans who tried to establish contact with them, as companions, whereas bears were almost 'disguised humans' due to all their similarities with humans, but they were also tabooed beings whose real names had to be avoided. [ABSTRACT FROM AUTHOR]

The article discusses the threat of feed-, food-, water-, and plant-related toxins to animal and human health worldwide. It highlights the diverse range of toxins, including bacterial toxins, algal toxins, mycotoxins, and phytotoxins, and their impact on animals. The article also mentions the emerging nature of many phytotoxins, attributing this trend to climate change and the global trade in decorative plants. The Special Issue presented in the article covers various research topics related to plant toxins and feed-associated toxicants, including their determination, epidemiology, degradation methods, clinical signs, and pathologic changes. The article concludes with a list of contributions that discuss specific studies on mycotoxins, pesticide residues, gossypol degradation, plant identification, toxin profiles, and hypoglycin A poisoning. The Special Issue also includes review papers on emerging plant intoxications, the toxicity of house plants, and the co-exposure to mycotoxins. The conflicts of interest are declared, and a list of contributions with their respective authors and publication details is provided. [Extracted from the article]