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Zootoxins are produced by venomous and poisonous species and are an important cause of poisoning in companion animals and livestock in Europe. Little information about the incidence of zootoxin poisoning is available in Europe, with only a few case reports and review papers being published. This review presents the most important zootoxins produced by European venomous and poisonous animal species responsible for poisoning episodes in companion animals and livestock. The main zootoxin-producing animal species, components of the toxins/venoms and their clinical effects are presented. The most common zootoxicoses involve terrestrial zootoxins excreted by the common toad, the fire salamander, the pine processionary caterpillar, and vipers. The lack of a centralized reporting/poison control system in Europe makes the evaluation of the epidemiology of zootoxin-induced poisonings extremely difficult. Even if there are many anecdotal reports in the veterinary community about the exposure of domestic animals to terrestrial and marine zootoxins, the number of published papers regarding these toxicoses is low. Climate change and its consequences regarding species distribution and human-mediated transportation are responsible for the emerging nature of some intoxications in which zootoxins are involved. Although new venomous or poisonous animal species have emerged in regions where they were previously unreported, zootoxins produced by native species remain the main concern in Europe. The diversity of poisonous and venomous animal species and the emerging nature of certain poisonings warrant the continuous update to such knowledge by veterinary professionals and animal owners. This review offers an overview about zootoxin-related poisonings in domestic animals in Europe and also provides important information from a health perspective. [ABSTRACT FROM AUTHOR]

The article discusses the threat of feed-, food-, water-, and plant-related toxins to animal and human health worldwide. It highlights the diverse range of toxins, including bacterial toxins, algal toxins, mycotoxins, and phytotoxins, and their impact on animals. The article also mentions the emerging nature of many phytotoxins, attributing this trend to climate change and the global trade in decorative plants. The Special Issue presented in the article covers various research topics related to plant toxins and feed-associated toxicants, including their determination, epidemiology, degradation methods, clinical signs, and pathologic changes. The article concludes with a list of contributions that discuss specific studies on mycotoxins, pesticide residues, gossypol degradation, plant identification, toxin profiles, and hypoglycin A poisoning. The Special Issue also includes review papers on emerging plant intoxications, the toxicity of house plants, and the co-exposure to mycotoxins. The conflicts of interest are declared, and a list of contributions with their respective authors and publication details is provided. [Extracted from the article]