12 results on '"ASPERGILLUS flavus"'
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2. Climate Change and the Impact on Aflatoxin Contamination in Foods: Where Are We and What Should be Expected?
3. Optimization of Culture Conditions for Enhanced Decolorization of Azo Dyes by Aspergillus flavus Isolated from Dye Contaminated Soil
4. Bioremediation of Chromium Complex Dye by Growing Aspergillus flavus
5. Microbial Synthesis of Silver Nanoparticles Using Aspergillus flavus and Their Characterization
6. Evaluation of the Optimal Multiplex PCR Method for the Detection of Aspergillus Flavus and Aspergillus Parasiticus on Dried Peanut
7. Evaluation of the Optimal Multiplex PCR Method for the Detection of Aspergillus Flavus and Aspergillus Parasiticus on Dried Corn
8. PCR Amplification, Sequencing, and In Silico Characterization of Pectin Lyase Genes from Aspergillus flavus NIICC8142
9. Detection of Toxic Aspergillus Species in Food by a Multiplex PCR
10. Chapter 17 The Plastid Genome as a Platform for the Expression of Microbial Resistance Genes
11. Differences and Similarities Amongst Pathogenic Aspergillus Species
12. The Level of Toxigenic Fungi in 1985 Maryland Corn Before and During Storage
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