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Nanopesticides, Nanoherbicides, and Nanofertilizers: Formulations and Applications demonstrates the potential for nanomaterials to revolutionize modern agriculture to become more sustainable. A team of expert scientists explain how the nanoformulation of traditionally used herbicides, fertilizers, and pesticides can protect large-scale crops from unwanted weeds and pests as well as from the environmental side effects that are caused by the bulk application of chemicals. This book demonstrates how nanomaterials, such as hydroxyapatite, clay minerals, zeolites, and polyacrylic acid, have been successfully used to develop fertilizers that promote a slower release of chemicals due to the unique properties of nanomaterials. Their use in lower concentrations helps in decreasing the toxicity to non-targeted organisms as well as lowering the risk of environmental degradation.FEATURES: Categorically discusses the formulations and applications of nanopestides, nanoherbicides, and nanofertilizers, as well as their impact on the environment Presents chapters on patent landscape, environmental acceptability, and environmental risks Addresses degradation of nanoparticles as well expected toxicity and drawbacks of nanomaterial-based pesticides, herbicides, and fertilizers This book is essential reading for researchers and professionals working in the fields of biotechnology, nanomaterials and agricultural chemistry.

Viral Diseases of Field and Horticultural Crops details the fundamental and applied aspects of the viral diseases of field and horticultural crops. The book opens with a historical introduction to plant virology, important plant virologists, and landmarks. It continues with systematic coverage of viral diseases, their economic significance, disease symptoms, host range, mode of transmission, diagnostic techniques, geographic distribution, epidemiology, yield losses, and control and management of the disease. Contributions from an international group of virologists with a wide range of academic, research, professional, and specialized backgrounds in plant virology makes Viral Diseases of Field and Horticultural Crops a comprehensive and must-have resource for those engaged in the study and research of plant virology, microbiology, and plant pathology particularly viral diseases and their impact on field and horticultural crops. - Provides virus characterization according to the disease pattern and symptoms they cause - Covers viral diseases of cereals, oil seeds, legumes, commercial crops, spices and condiments, medicinal and aromatic crops, forage crops, vegetable crops, fruit crops, tree nuts, among others - Discusses advances like applications in nanotechnology, molecular techniques for the detection and characterization of plant viruses, and the development of technologies for detecting plant viruses

This book provides a state-of-the-art review of the current models and typologies of olive landscapes and related farming systems in the Mediterranean. It also explores potential prospects for monitoring and enhancing their sustainability standards. Olive groves are an essential component of the historical landscape that largely drive the cultural, ecological and socio-economic character of the region. Agronomic intensification and mechanization, market globalization and delocalization, and financialization are affecting these ancient farming systems in certain olive landscapes, whereas others are threatened by abandonment and financial loss. This complex set of processes is resulting in a heterogeneous mosaic of olive landscapes when examined across nested spatial-temporal scales and institutional levels. In alignment with such complexity, multiple challenges are arising linked to sustainability standards and targets. Sustainability has actually been the subject of much public discussion and yet of not nearly enough scientific evidence-gathering that is both robust and comparable across geographic contexts and scales. This is where this book is expected to provide a meaningful contribution. Ultimately, the main objective of this book is to establish a base-line sustainability picture of the complex mosaic of olive landscapes across the Mediterranean region. The book is structured along a series of national /regional and thematic reviews and syntheses, which lead to joined-up reflections on current and future challenges, opportunities and trajectories for enhancing the sustainability of olive landscapes across the Mediterranean. The book will be of interest to academics and researchers, policy-makers, the farming community, and market agents alike. We expect that they will find in this book an overall picture of the sector´s current situation and plausible pathways for achieving enhanced sustainability standards, whilst also permitting the reader to gain depth on the contingent characteristics of the different drivers, components and typologies of these dynamic and valuable landscapes.

Nanotechnology is believed to accelerate our fight to sustain and enhance crop productivity for the ever-increasing world population. It has been reckoned as one of the safest and most cost-efficient techniques to boost crop productivity in the future. The ever-increasing state-of-the-art availability of various nanomaterials has allowed us to pursue their beneficial properties in agronomy. Nanotechnology will help minimize the dependency on chemical fertilizers and existing crop production techniques that have already been exploited to their maximum potential. Therefore, in the present context, it could well be realized that agriculture will be driven by nanotechnology in the future.This book focuses on the application of nanotechnology for enhancing crop production through the application of nanofertilizers or nanocomposites. Several avenues of nanotechnology are beneficial in improving crop productivity in a sustainable manner, which has been presented in a comprehensive way. The book also delves into the mechanistic view of nanoparticle functioning and its role in stress alleviation. In addition, the book presents some recent insights into the application of nanotechnology for post-harvest management, stress tolerance and usage as nanobiosensors.Broadly, the book will encompass the following advances in the field, distinguishing it from other published volumes. The salient features include:· Role of nanoparticles in improving abiotic stress tolerance in plants.· Role of nanoparticles in protection against pathogens and pests.· Mechanism of nanoparticle-induced plant responses.· Synthesis and modification of nanoparticles to enhance their biological efficacy.· Prospects of nanofertilizers, nanoformulations, nanopesticides, etc., and their beneficial attributes.This book, therefore, presents this emerging topic and the most recent innovations in this field for postgraduate students, researchers and faculty members working in the fields of plant science, microbiology, biotechnology, agricultural sciences, etc.

Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures and biological activity of natural products rapidly, thus opening up exciting opportunities in the field of new drug development to the pharmaceutical industry. Studies in Natural Products Chemistry covers the synthesis or testing and recording of the medicinal properties of natural products, providing cutting edge accounts of the fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. - Focuses on the chemistry of bioactive natural products - Contains contributions by leading authorities in the field - Presents sources of new pharmacophores

Pepper Virome: Molecular Biology, Diagnostics and Management presents detailed information about the plant viruses that infect pepper worldwide, providing crucial insights for both the scientific community and producers. Understanding the nature of the viruses, their transmission methods and possible sources of resistance in order to minimize the yield losses as well as to reduce the spread of these viruses to new locations or countries is of global importance.Pepper is an important commodity worldwide. It is cultivated for both fresh produce and for processing industry as a spice. However, various diseases affect pepper production and cause significant yield losses in pepper yield. The increasing outbreaks of virus species infecting　Capsicum　spp. have become a major problem for growers. A combination of factors, including expansion and intensification of pepper cultivation, availability of volunteer hosts, abundance of insect vectors and climate change have all contributed to the issue. Pepper Virome provides in-depth information on both the viruses infecting peppers, and eco-friendly management measures to decrease the rate of spread of viruses. Addressing the need for increased international collaboration and exchange of pepper germplasm, these insights will also facilitate the selection and breeding for improved　Capsicum　spp. adapted to local conditions and uses. - Focuses on symptomatology, transmission, and epidemiology of pepper viruses - Reveals the impact on host, yield, and virus-vector interactions - Evaluates management strategies against viruses and how they have evolved

In recent years, nanotechnology has emerged as a promising tool for combating insect pests in agriculture, public health, and urban environments. Nanomaterials offer unique properties which can be leveraged to develop targeted and environmentally sustainable pest control solutions. However, despite growing interest in this area, there remains a need for a comprehensive resource that synthesizes the latest research findings and practical applications of nanotechnology for insect pest control. Nano-Insecticide addresses this gap by providing a thorough overview of the diverse applications of nanotechnology in insect pest management. The book covers a wide range of topics, including nanoparticles for insecticide delivery and release, nanostructured materials for pest monitoring and detection, nanobiotechnology approaches for pest-specific targeting, environmental implications, safety considerations and more. Case studies and practical applications from various agricultural and urban settings are also featured. Each chapter is authored by leading experts in their respective fields, ensuring that the book reflects the latest advancements and perspectives in nanotechnology for insect pest control. This book serves as a valuable resource for researchers, practitioners, policymakers, and students interested in the intersection of nanotechnology and pest management. By providing a comprehensive overview of the current state-of-the-art and future directions in the field, Nano-Insecticide aims to stimulate further research and innovation in this critical area. It has the potential to significantly advance our understanding and application of novel pest management strategies.

This book provides new insight and a better understanding of nanotechnology in mitigating crop biotic stresses.It covers crop diseases and different nano-based management strategies used to manage pathogens and plant-parasitic nematodes damaging crops. Nanoparticles have the potential to revolutionize crop yield and can control plant biotic stress. Nanotechnology in plant pathology is a new frontier among various nanotechnological applications. Nanotechnology applications include the development of nano-based pesticides and nanoformulations of chemicals for crop improvement by reducing biotic stress. Different nanomaterials like ZnONPs, SiO2NPs, CuONPs, AgNPs, and TiO2NPs have been examined for their impacts on plant growth and biotic stress management. This book deals with the advanced use of nanotechnology in managing the biotic stress of crops and improving crop production. It covers these issues and many more. Each chapter focus on one particular topic. Incorporate chapters provide detailed information on nanotechnology and may help in future research. This book will be useful for researchers, professors, and postgraduate and undergraduate students, especially concerning agriculture and plant pathology.

Handbook of AGRICULTURAL BIOTECHNOLOGY The book provides detailed information about the application of repellent products that contain plant-based ingredients known as nanobioinsecticides, including the pesticide evaluation scheme guidelines for repellent testing, relevant information about the procedures to evaluate several repellent compounds, the development of new products that offer high repellency, and guidelines for consumer safety. The chapters of volume IV of this set, focus on a wide range of related topics. They chronicle many traditional repellent plants that could be used in ethnobotanical studies and provides valuable insight into the development of new natural products. It outlines the standardization and numerous investigations used to affirm the level of repellent compounds from various plants. Furthermore, it details the safety, efficacy, and facts about plant-based repellent testing, and reviews new developments in the field. The book also explores the sustainable techniques involved in the structural elucidation and characterization of active constituents found in nanobioinsecticides, and gives relevant information on the use of essential oils, derived from plants, in the preparation of nanobioinsecticides. Audience The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.

This book brings together the molecular aspects of the pathogenesis of entomopathogenic fungi, various aspects of mycoinsecticide development, and regulatory aspects to highlight the immense contribution of the agricultural sector. The chapters address aspects of entomopathogenic fungi, including host-pathogen interactions (susceptibility and resistance), fungus-insect and fungus-fungus dual interactions, phylogeny and taxonomy, biochemistry, and molecular basis of enteropathogenesis, market potential of entomopathogens, regulatory aspects, bioprospecting of fungi, fungi as crop bodyguards and in disease suppression, and consortia for the control of insect pests and pathogens in single crop systems. Written by experts in academia and industry from Algeria, Brazil, Hungary, India, Italy, Malaysia, Oman, Pakistan, and the United States, the book overviews entomopathogenic fungi used as biological control agents against insect pests and other arthropods, their mode of action, pathogenesis, bioactive metabolites, mycotoxins involved, their mass production, limitations, and agricultural- and environment-related issues. It also includes developing various biopesticide products, with special references to formulations and prospects. In agriculture, crop protection and production depend on insect pests controlled by entomopathogenic fungi. Understanding the pathogenicity, mechanism of action, formulations, and applications of a wide array of entomopathogenic fungi as biopesticides is a valid eco-friendly approach. The book provides advances in pathogenicity, biochemistry, virulence, and interaction that facilitate the application of Beauveria, Metarhizium, and other entomopathogens as potential biopesticides against major insect pests. Developments in bioactive compounds, secondary metabolites, enzymes, and toxins of entomopathogenic fungi have facilitated precise applications and management to target insect pests. Further advances in molecular aspects, the formulation of nanobiopesticides, and biofabricated technology paved the way for insect pest control. This book will be a helpful resource for students, teachers, researchers, scientists, and professionals in the industry working on biological sciences, applied entomology, mycology, zoology, forestry, biochemistry, molecular biology, and nanotechnology.

Naturalists Jim and Lynne Weber guide readers to the surprising natural diversity found in the urban wildscapes of the Texas capital city and beyond. With clarity and depth of knowledge, Naturalist's Austin: A Guide to the Plants and Animals of Central Texas provides a tour that includes nearly 700 species of plants and animals native to the region. The book opens with a natural history overview underscores the importance of a strong environmental ethic for ensuring the ability of naturally occurring species to thrive within an urban environment—even one exhibiting the type of explosive growth found in Austin. Highlighting features of the area's natural processes (migration, wildfire, caves, aquifers, and others), Weber and Weber present lavishly illustrated accounts of both common and unique plant and animal species, with selected exotics included, that may be found in Austin and the surrounding areas. Each section in the species accounts opens with an informative overview, and the individual accounts discuss species status, seasonality, descriptions, habitat, and “fun facts” related to interesting behaviors or adaptations. With vivid photographs throughout, this colorful and informative guide is sure to be a favorite of Texas nature lovers. Naturalist's Austin provides an authoritative and enjoyable resource for the greater appreciation and better stewardship of our natural resources.

Biocontrol Agents for Improved Agriculture, a volume in the Plant and Soil Microbiome series, presents both an advanced and current description of the important role of plant and soil microbiome in plant disease management. Including the latest biotechnological interventions for harnessing plant and soil microbiome and their potential in controlling plant pathogen/ disease, as well as the commercialization of biocontrol products and exploration of microbial derived bioactive compounds, this book provides an important reference on the challenges of biocontrol products. Sections explore the bacterial and fungal species successfully applied as plant and soil inoculant for the effective management of plant diseases. As these microbial biocontrol agents not only suppress the plant disease, but also enhance the growth or agricultural production in sustainable ways, the book focuses on the molecular aspect of plant- pathogen interactions and their biocontrol strategies via the use of plant and soil microbiome. This book is an important reference for those seeking sustainable, safe options for protecting against microbial agricultural loss and environmental damage. - Presents emerging microbial biocontrol strategies for addressing plant pathogens - Covers production and commercialization of biocontrol products - Includes accessible, informative illustrations of current trends in microbial biotechnology

The main aim of this book is to furnish readers with up-to-date and comprehensive information on a wide range of topics related to Plant Biosecurity and Biosafety. This book was created to address the need for a thorough and detailed resource on the subject. The book covers essential aspects of Plant Biosecurity and Biosafety and is divided into sixteen chapters that encompass all of the most recent developments and information. The books chapters include: Introduction; Invasive Alien Species; Biowarfare, Bioterrorism, and Bioethics; Early Warning and Forecasting System; Emerging Resurgence of Pests and Diseases; National Regulatory Mechanism and International Agreements Conventions; International Standards for Phytosanitary Measures; Pest Risk Analysis, Risk Management Models, and Pest Information System; Global Positioning System and Geographic Information System for Plant Biosecurity; Pest, Disease, and Epidemic Management; Agroterrorism and Biosecurity; Mitigation Planning and Integrated Approach for Biosecurity; Biosafety, History, Policies, and Regulatory Mechanism; Cartagena Protocol on Biosafety and Its Implications; Issues related to the Genetically Modified Crops; Operational Biosafety Practices and Procedures. Additionally, a Glossary of terms is included to provide a list of frequently used terms in Plant Biosecurity and Biosafety. This books contents, which reflect a thorough literature search, will be particularly useful for students, teaching and research faculty, and extension personnel in Agricultural and Horticultural Universities, State Departments of Agriculture, Horticulture, Forestry, Sericulture & Fisheries, Plant Protection Organizations, Plant Quarantine Units, Administrators & Policy makers, and all those who are interested and concerned with plant biosecurity and biosafety.

This book brings out the world record of various predatory insects and their role in pestiferous insect management in a safer manner. The main focus of the book is to address the ecological and environmentally safe methods of managing pests of various crops. The utilization of various types of chemical pesticides for our crop protection and food production leads to environmental concerns and health hazards to plants and animals. This book mainly focuses on the distribution and diversity of various predatory insects in different crops. It also sellout the bionomics, biological control potential at a laboratory, controlled fields and natural conditions. Moreover, mass production technology and environmental safety aspects are also highlighted in various chapters. This book is of interest and useful to undergraduates, post-graduates, research scholars and doctoral candidates, extension workers, and agricultural professionals, and also a valuable source of reference to the relevant researchers and students in the region.

Pests cause economic damage to crops and stored products, while vectors are responsible for the transmission of disease-causing agents in human beings and livestock. Although the application of synthetic pesticides in agriculture has given immediate relief, it has also caused well-known side effects, leading to a general consensus among entomologists and agriculturists to shift towards other ecofriendly pest management. Insect natural enemies consisting of predators, parasitoids, and pathogens have attracted the attention of scientists across the globe. These natural enemies exist in agroecosystems and suppress the populations of pests. Parasitoids are farmers'friends and the most successful group of natural enemies. Highly specialised in their host choice, the female parasitoid searches for a suitable host to lay eggs and larvae in, on or near the hosts. Exploiting this potency of parasitoids may yield successful results in controlling notorious pests in an ecofriendly way.This book covers information on the important biocontrol agents effective in pest suppression. It starts with insect parasitic groups followed by specific groups of parasitoids. It is hoped that the book presents a comprehensive account of beneficial parasitoirds, and will be useful to undergraduate and postgraduate students of Entomology, Biological Control, Plant Protection, Agricultural Zoology, and Zoology, besides those involved in competitive examinations and policy planning.Features: Each chapter has been written by very experienced specialists Every chapter includes Learning Objectives and Points to Remember This book offers comprehensive knowledge of parasitoids and their application in pest management in a rational way

The ultimate photographic field guide to North American insectsThis amazing field guide enables you to identify all 783 families of insects currently recognized in the United States and Canada. Richly illustrated with more than 3,700 stunning photos along with keys to families for many of the orders, Insects of North America features a comprehensive introduction that discusses classification and nomenclature, insect diversity, global threats, the latest collecting and curatorial techniques, and the many ways these remarkable organisms impact society. Combined with in-depth taxonomic coverage, this is the essential resource for both professionals and amateurs interested in the most diverse group of animals on the planet.Covers all 783 insect families known to occur in the United States and CanadaFeatures more than 3,700 color photos, with nearly every photo identified to species levelIncludes an illustrated glossary for easy reference in the fieldThe first field companion of its kind since the publication of the Peterson guide in 1970Ideal for entomology courses of all levelsAn invaluable resource for anyone interested in insects

The book entitled ‘Nanophytopathology'discusses the need for alternative technologies particularly smart nanotechnological tools including nanobiosensor in the detection of plant diseases, delivery of fungicides/pesticides, and therapy for the diseases caused by plant pathogens and pests. The use of nanomaterials will minimize the huge amount of application of pesticides and fungicides thereby reducing environmental pollution. This technology is eco-friendly, economically viable, and useful for sustainable crop production. The book encompasses chapters written by experienced experts in respective fields, which provide up-to-date knowledge about pathogen/pest control using nanotechnology. It will be essential reading for post-graduate students and researchers, agriculture scientists, nanotechnologists, microbiologists, green chemistry experts, and biotechnologists.

A “heartfelt and thoroughly enriching” (Aimee Nezhukumatathil, New York Times bestselling author of World of Wonders) work that expands on how we talk about the natural world and the environment as National Book Critics Circle finalist Camille T. Dungy diversifies her garden to reflect her heritage.In Soil: The Story of a Black Mother's Garden poet and scholar Camille T. Dungy recounts the seven-year odyssey to diversify her garden in the predominantly white community of Fort Collins, Colorado. When she moved there in 2013, with her husband and daughter, the community held strict restrictions about what residents could and could not plant in their gardens. In resistance to the homogenous policies that limited the possibility and wonder that grows from the earth, Dungy employs the various plants, herbs, vegetables, and flowers she grows in her garden as metaphor and treatise for how homogeneity threatens the future of our planet, and why cultivating diverse and intersectional language in our national discourse about the environment is the best means of protecting it. “Brilliant and beautiful” (Ross Gay, New York Times bestselling author of The Book of Delights), Soil functions as the nexus of nature writing, environmental justice, and prose to encourage you to recognize the relationship between the people of the African diaspora and the land on which they live, and to understand that wherever soil rests beneath their feet is home.

La « Microbiologie de Prescott », un ouvrage de référence, décrit la microbiologie dans ses aspects fondamentaux, médicaux, écologiques, alimentaires et industriels. La'Microbiologie de Prescott'est traduction en français de la 12e édition du grand classique de la Microbiologie, le «Prescott's Microbiology». Un grand soin a été apporté à faire le tour des connaissances actuelles sur la pathogenèse des principaux micro-organismes pathogènes et sur les mécanismes de défense naturelle et acquise de l'hôte contre eux. L'ensemble des chapitres a fait l'objet d'une mise à jour en profondeur, en particulier ceux traitant des sujets autour du SARS-CoV-2, des avancées en matière de cryo-microscopie électronique, de la taxinomie des bactéries, etc.

The yield of major agricultural crops can be severely decreased due to the inappropriate application of commonly used harmful chemicals. Excessive agrochemicals in field application can negatively affect microbial populations and their diversity, which in turn ultimately affects plant growth. Thus, it is necessary to turn toward more eco-friendly approaches which equally protect crops as well as the desirable microbial populations of complex soil systems. Nanoparticles are considered as potential agents for the production and development of sustainable agriculture. Green synthesis of nanoparticles has gained attention as a useful measure to diminish the harmful effects associated with the old methods of nanoparticle synthesis. Advances in Nanotechnology for Smart Agriculture: Techniques and Applications illustrates the science and practical applications of nanoparticles for sustainable agriculture.Features: Examines the role of nanotechnology in agricultural best practices, including sustainable development, precision farming, and long-term soil health

The Handbook of Green and Sustainable Nanotechnology presents sustainable and green technologies for the development of products and processes which are environmental friendly, economically sustainable, safe, energy-efficient, decrease waste and diminish greenhouse gas emissions. It provides the overall spectrum of fundamentals, development and applications of sustainable and green technologies. Topics such as legal, health and safety issues are discussed as well. The book elucidates paths to real time utilization of green and sustainable nanotechnology at commercial scale.

This book summarizes nanotechnology-based agricultural research for crop productivity and the management of various plant pathogens. It deals with the application of nano-molecules for quick, cost-effective, and precise plant disease diagnostic procedures, plant pests and disease management, nano-pesticides, and nano-diagnostics. Further, it explains nanomaterials for biotic stress management, with an insight into the synthesis and modification of nanomaterials and their potential applications in different domains for disease management.Features include: Compilation of current research on the Nanomaterials as well as their versatile applications in plant biotic stress management Description of the role of nanomaterials as enzyme-mimicking nanoparticles, nano-pesticides, nano-fertilizers, and nanomaterials Review of day-to-day problems related to crop plants, their diagnostics, and stress management Exploration of trends in nanomaterial utility in diagnostics, enzyme-mimicking, and crop protection, and their possible role in plant disease management Study of pertinent nanomaterials including synthetic strategies, properties, chemistry, and applications This book is aimed at researchers and graduate students in plant pathology, genetic engineering, environmental science, botany, bioengineering, and nanotechnology.

This comprehensive treatise offers an in-depth discussion of natural toxicants in plants, emphasizing their effects as defenses against herbivory. Coevolution of plants and her-bivores are covered with a detailed treatment of toxicant metabolism and systemic effects in mammalian tissues. Con-sideration of the economic importance of plant toxins, modi-fication by plant breeding, management of toxico-sis, and toxicant problems in various geographic areas are in-cluded. Each volume offers an extensive description of chemistry, biosynthesis, analysis, distribution in plants, metabolism in mam-mals and insects, and practical problems in humans and livestock.

Pests cause damage to the economic value of crops and stored products, while vectors are responsible for the transmission of disease-causing agents in human beings and livestock. Although application of synthetic pesticides in agriculture gives immediate relief, it also causes well-known side effects, leading to a consensus among entomologists and agriculturists to shift towards other ecofriendly pest management methods. Natural enemies of insects including their predators, parasitoids and pathogens have attracted the attention of scientists across the globe. These natural enemies exist in agroecosystems and suppress the populations of pests. Parasitoids are farmers'friends and the most successful group of natural enemies. Highly specialized/generalized in their prey choice, active stages of predators search for a suitable prey, attack or kill the prey and consume prey within a short handling time. Predatory ability is known to increase with increase in prey density. A single predator may devour several prey individuals. Exploiting this potency of parasitoids may yield successful results in controlling notorious pests in an ecofriendly way.This book provides information on the important biocontrol agents that are effective in pest suppression. It starts with insect parasitic groups followed by specific group of parasitoids. It is hoped that the book presents a comprehensive account of beneficial parasitoids and will be useful to undergraduate and postgraduate students of Entomology, Biological Control, Plant Protection, Agricultural Zoology and Zoology, besides those involved in competitive examinations and policy planning.Features Each chapter has been authored by specialized senior professionals Every chapter contains Learning Objectives and Points to Remember This book offers comprehensive knowledge of parasitoids and their application in pest management in a lucid way

This book overviews the role of insects in providing various human, environmental, recreational, aesthetic, and cultural services. It presents a comprehensive account of insect service providers to show different aspects of insects and cultivate the appreciation of insects.Insects are beneficial to humans as ecofriendly tools, as parasitoids and predators in the biological control of insect pests and vectors, reducing the use of agrochemicals in modern agriculture and protecting the environment. Insects facilitate crop pollination and increase the agricultural yield. They are farmers'friends, and serve as food for the human population worldwide, provide pharmaceuticals, take part in ecosystem services, and work as scavengers. Insects are used in disease therapy and wound healing. They are also helpful in criminal investigations and are the best models for research and technology innovations. Insects also yield various silks, lac, honey, propolis, wax, etc., promoting insecttourism, recreations, and culture. This contributed volume focuses on these different beneficial aspects of insects in human life. This book will be of interest to undergraduate and postgraduate students of entomology, agricultural zoology, researchers, and anyone interested in insects, including policy planners.

Despite being the biggest group of organisms inhabiting Earth in both diversity and sheer numbers, insects are barely commercialized. Most of the standard textbooks of applied entomology talk about insect pest management, and when it comes to commercial aspects of insects, only apiculture, sericulture, and lac culture are talked about. This book will help bring other commercial uses of insects and their economic potential to the fore. This will generate interest in further research on the commercial potential of insects, thereby harnessing a much-found resource.The book has the following salient features:1. Encompasses all major aspects of beneficial and commercial insects.2. Deals with edible insects and mass culture of natural enemies and beneficial insects.3. Emphasis on the mass cultivation of beneficial insects for obtaining yields.4. Discusses stingless bees and their products. 5. Helps to solve the problem of food scarcity and improve food security.

Biogenic toxins are fascinating natural products characterized by an enormous diversity of chemical structures and pharmacological activities. They not only pose hazards to humans and animals, but they are important components in the interplay of substances and living beings in nature and, moreover, important sources for new drugs. Numerous images of plants and chemical structural formulas complete the book, as well as extensive references for further reading. The multivolume reference is an essential resource for physicians, veterinarians, pharmacists, chemists, biochemists, food chemists and biologists, for students in the relevant fields, and maybe for interested laymen. All aspects of natural toxins based on the latest scientific knowledge are included: All aspects of the toxicology of all living organisms and natural foods, chemistry, action mechanisms, symptoms of intoxications. The only book arranged on a strictly scientific base according to the biogenetic origin and chemical structure. Natural Poisons and Venoms in 5 Volumes:Volume 1: Plant Toxins: Terpenes and Steroids 2023, ISBN 978-3-11-072472-1 Volume 2: Plant Toxins: Polyketides, Phenylpropanoids and Further Compounds 2024, ISBN 978-3-11-072851-4 Volume 3: Plant Toxins: Alkaloids and Lectins 2025, ISBN 978-3-11-112740-8 Volume 5: Fungal and Microbial Toxins 2025, ISBN 978-3-11-072856-9

Delve into this fascinating appreciation of milkweed, an often-overlooked plant, and discover an amazing range of insects and organisms that depend on it as the seasons unfold, with this collaboration between a noted ecologist and an award-winning botanical illustrator. Ecologist Eric Lee-Mäder and noted botanical artist Beverly Duncan have teamed up to create this unique exploration of the complex ecosystem that is supported by the remarkable milkweed plant, often over-looked or dismissed as a roadside weed. With stunning, up-close illustrations and engaging text, they trace every stage of the plant's changes and evolutions throughout the seasons, including germination, growth, flowering, and seed development. Simultaneously, they chronicle the lives of the many creatures whose lives are intertwined with the milkweed: monarch butterflies; soldier and queen butterflies; milkweed tussock moths; large and small milkweed bugs; milkweed weevils; bumble bees; goldfinches; and more. The delightful illustrations and illuminating text give the reader the feeling of browsing an avid naturalist's sketchbook, while also learning about different milkweed species, how to propagate milkweed in the garden, the industrial uses of milkweed, interesting milkweed relatives, and more. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

This new volume addresses the growing use of organic farming in recent past decades fueled by the concern with the many deleterious effects of conventional agricultural practices, which employ chemical fertilizers, pesticides, and herbicides for large scale production of food. It focuses on sustainable development in farming, primarily detailing the application of different natural resources as manure for organic farming. The authors discuss efficient and cost-effective uses of natural and available resources to produce healthy food while at the same time helping to conserve the environment. Section I of Organic Farming for Sustainable Development discusses in detail the application of microorganisms such as Trichoderma sp., Azospirillum sp., endophytic microorganisms, arbuscular mycorrhiza, Chaetomium sp., and bioactive secondary metabolites in organic farming practices. Section II explores the potential applications of organic amendments and sustainable practices for plant growth and soil health using garlic products, organic substrates, biochar, organic mulching, and tillage and weed management. In addition, Section III summarizes the impacts and prospects of organic crop production technology on health, food safety, and quality. The authors bring together important information that will be helpful in designing organic farming methods for soil sustainability and crop productivity as well as for nutritious food produced efficiently and cost productively. The book provides valuable insight to efficiently and cost-effectively use natural and available resources to increase the nutrient content of our food as well as to manage the organic wastes coming from other sectors, such as from cattle farms without polluting the surroundings.

Plant RNA Viruses: Molecular Pathogenesis and Management provides wide-ranging coverage on the recognition and signaling events between plants and RNA viruses. The book examines the molecular biology of signaling, host-virus interaction, RNA virus diversity, and how plants and cellular pathogens interact. Sections cover Virus Diversity and Diagnosis, Virus-Host Interactions and Virus Management. Specific chapters discuss classification and nomenclature of viruses, detail the molecular characteristics of viral genomes, highlight the viral manipulation of cellular key regulatory systems for successful virus infection, and discuss the movement of plant viruses into plant cells. Additional topics include RNA plant viruses and host interaction, detection and diversity of plant RNA viruses, and strategies for combating and management of plant viruses. With contributions from an international group of experts, the book is a comprehensive reference for those in research, academia, industry and anybody engaging in the study of plant viruses at the molecular level. - Provides an overview of virus genome and nomenclature - Covers plant virus biodiversity and ecology, diversity mechanisms and opportunities - Examines Plant Host-Virus Interaction - Discusses virus-vector interaction and transmission - Offers strategies for virus management, both traditional and modern

Engineered Nanomaterials for Sustainable Agricultural Production, Soil Improvement and Stress Management highlights the latest advances in applying this important technology within agriculture sectors for sustainable growth, production and protection. The book explores various smart engineered nanomaterials which are now being used as an important tool for improving growth and productivity of crops facing abiotic stresses, improving the health of the soil in which those crops are growing, and addressing stresses once the plant begins to produce food yield. The book includes insights into the use of nanoparticles as bactericides, fungicides and nanofertilizers. In addition, the book includes an international representation of authors who have crafted chapters with clarity, reviewing up-to-date literature with lucid illustrations. It will be an important resource for researchers, nanobiotechnologists, agriculturists and horticulturists who need a comprehensive reference guide. - Broadens the role of smart engineered (carbon, fullerene or metal based, and more) nanomaterials, with up-to-date literature and practical illustrations - Equips readers with information on a number of morpho-physiological, biochemical, molecular phenomenon, and smart agricultural production - Enriches our understanding of various smart crop plants resilient to abiotic and biotic stresses in terms of nanomaterials exposure

Nanotechnology has the potential to drastically transform the agri-food sector with its significant applications to improve agricultural productivity and the efficiency of agrochemicals. The food sector has benefitted from the inclusion of nanoparticles in food matrixes and the nanoencapsulation of nutraceuticals. Smart packaging materials designed with the help of nanotechnology have been used for increasing the shelf life of stored food products. Nanomaterials have been extensively used for the delivery of important agrochemicals to enhance their bioefficacy, prevent their degradation, and control their release. Various nanomaterials have been explored for remediation of arising environmental issues. Nanotechnology has also made a useful contribution to the utilization of huge agricultural and food wastes for production of valuable products. The existing and emerging applications of nanotechnology will contribute to environmental sustainability.Nanotechnology for Sustainable Agriculture, Food and Environment has been structured to provide a widespread coverage and up-to-date progress of nanotechnology and its applications in the agri-food sector and environmental remediation. Synthesis of value-added nanomaterials from agri-food wastes and their potential applications in environmental remediation have been explored. In addition, toxicity issues with nanomaterials have also been discussed.Features: Elaborated information on the use of nanotechnology for sustainable agriculture In-depth study about valorization of agri-food waste An overview of applications of nanotechnology in environmental remediation Toxicity analysis of nanotechnology-based products We aim to satisfy the need for a reference book for scientists, researchers, academicians and students in nanotechnology, agricultural, food, nutraceuticals, environmental and material sectors.

Climate change has intensified in recent decades, which has affected crop production as well as facilitated the emergence of new diseases and insect pests, causing serious threats to agriculture. Farmers have mostly taken a crop-based approach to insect pest management (IPM); the authors of this new volume, however, take the unique approach that IPM based on specific cropping systems is more efficient, resulting in reduced cultivation costs, increased yield and profitability, and decreased residue from crop produce and products. This volume presents the results of research done by crop protection scientists on integrated pest management in diverse cropping systems based on rice, wheat, maize, pulses, food legumes, oilseeds, groundnut, potato, and other horticulture crops. With chapters written by well-known and experienced scientists in their fields, this volume provides in-depth knowledge on integrated pest management in conjunction with an array of specific cropping systems, taking into consideration all the elements, including the crops, crop sequences, spatial and temporal aspects of managing an agricultural system, and other aspects. This volume will be valuable for entomologists, plant pathologists, and agronomists, as well as for farmers—both small and industrial sized, agricultural extension centers, faculty and students, and many others involved with crop cultivation.

This book provides a comprehensive understanding of the complex relationship between microbial symbionts and plants in the era of climate change. It focuses on the plant microbiome associated with different plant organs like roots, leaves, stems, fruit, and seeds, and showcases their significant role in the enhancement of crop yield and protection in a sustainable manner. Concomitantly, acumens to the most emerging trends in plant microbial research that includes rhizosphere engineering and metagenomics are also covered in this title. The association of microbial symbionts with the host offers a wide advantage in terms of acclimatization to varied environmental conditions. A large number of microbes such as cyanobacteria, PGPR, endophytes, and AMF have been shown to improve plant growth and production under the effect of various abiotic and biotic stresses. These microbial symbionts secrete several secondary metabolites, signaling molecules, and hydrolytic enzymes that play a multifarious role in improving plant growth and yield. Moreover, the symbionts have been known to regulate the host responses at the molecular level. Bioprospecting these microbial symbionts will provide an alternative to the chemical-based fertilizers and pave the path for the development of biofertilizers. The book is a suitable reading material for undergraduate and postgraduate students, researchers, and scientists working in the field of agricultural biotechnology, microbiology, mycology and plant pathology, and allied fields of plant and microbial sciences. The book in this context attempts to provide an integrative and exhaustive study as well as research material that would help the scientific community in wide respect.

This edited book highlights the latest information on the use of nanotechnology, satellite technology, and biotechnological tools in pest management. It covers the role of climate change and ecology in managing pests and also their molecular identification. Other methods that the book encompasses are organic pest management, host-plant resistance, semiochemicals, and bio-control technology. The book also covers insect pollinators which play important role for fruits in horticultural crop production. Intensive and extensive cultivation of horticultural crops lead to serious pest problem. Climatic conditions in India and elsewhere due to which new pests have emerged that causes severe damage to the horticultural crops. In response to this, researchers have developed new techniques to fight pests and their growing resistance to pesticides. This book covers the latest information on identity, biology, damage, seasonal development, and pest management of the horticultural crop pests.It serves to be an essential tool for horticultural professionals, including development officers, horticulturists, field-level extension workers, nurserymen, planters, and entomologists, and is a valuable source of reference for relevant researchers, teachers, and students in the region.

The author team of Prescott's Microbiology continues to provide a modern approach to microbiology using evolution as a framework. This new 12th edition integrates impactful new changes to include a fresh new design to engage students and important content updates including SARS-CoV-2 and COVID-19 which are prominently featured, taxonomic schemes that have been extensively revised, recent epidemiological data, and mRNA vaccines which just scrapes the surface of this new edition.

This book reviews work that covers everything from basic chemistry to advanced applications. Chitin and chitosan are used in a plethora of applications from wastewater treatment to prosthetics. After introducing the subject of polysaccharides as a whole, the authors turn to the preparation of chitin and chitosan and the characterization of the latter. The book provides information on chitin chemistry, extraction of chitin, chitosan preparation processes, and the applications of their derivatives in various fields. Among the applications that are included in detail are the adsorption of heavy metals for pollution prevention and clean-up, biosensors, cosmetics, various medical applications from anti-tumor activity to bone tissue engineering, agriculture and food production, and proton exchange membranes for fuel cells.Chitin and Chitosan features:• information on molecular structure, synthesis, properties, and latest research related to chitin and chitosan;• coverage of a wide range of topics from the properties of chitosan to its derivatives and applications;• in-depth information on biomedical applications of chitin and chitosan; and• information that can be applied to other biopolymer processing engineering areas.This book will be of interest to practitioners working in a wide variety of industries for which chitin and chitosan are useful materials, researchers in biosensors and heavy-metal adsorption, and to academic researchers investigating the properties, preparation, and uses of these materials.

The book Ecosystem Services: Types, Management and Benefits is mainly focused on issues related to soil and ecosystem management. At present, management of soil from an ecosystem perspective is a prime concern for biodiversity conservation and can only be achieved after proper scientific management of the rhizosphere. The ecosystem services are varied with benefits to humans given by the nature-based environment. These ecosystems include crop ecosystems, forest ecosystems, agro ecosystems, grassland ecosystems, and aquatic ecosystems. According to Food and Agriculture Organization of the United Nations (FAOUN) in the section Ecosystem Services & Biodiversity (ESB), the ecosystem services are the multitude of benefits that nature provides to society. Biodiversity is diversity among living organisms, which is essential to ecosystem function and services delivery. According to FAOUN, ecosystem could be understood as living elements which interact with each other and their non-living environments, providing benefits, or services, to the world. Meanwhile, ecosystem services make human life possible by, for example, providing nutritious food and clean water, regulating disease and climate, supporting the pollination of crops and soil formation, and providing recreational, cultural and spiritual benefits. Despite an estimated value of $125 trillion, these assets are not adequately accounted for in political and economic policy, which means there is insufficient investment in their protection and management. Biodiversity includes diversity within and among species and ecosystems. Changes in biodiversity can influence the supply of ecosystem services. Biodiversity, as with ecosystem services, must be protected and sustainably managed. The present book focuses on soil and ecosystem management with a possible solution to manage the soil ecosystem.

This book presents recent developments involving the role of nanoparticles on stress tolerance. In particular, nanoparticles have the potential to provide effective solutions to the multiple agriculture-related problems. Nanoparticles present enhanced reactivity and thus better effectiveness when compared to their bulkier counterparts due to their higher surface-to-volume ratio.

New ways to improve cereal crops against fungal, bacterial, and viral diseases are covered in this book that was put together by a group of experts. These include genetics, genome editing systems, and nano-biotechnological tools. Cereal crops are mainly the world's leading food crops and feed a large share of the world population. However, external factors, such as pathogens, have often threatened their productivity. Like wheat, rice, maize, oats, barley, millet and storage, etiology, epidemiology, and diseases in cereal crop management. In addition, the importance of crop genetics and genomics in combating pathogens has been discussed. This book offers up-to-date information on new methods, such as the potential of the genome editing system for crop improvement, in particular the CRISPR-Cas system. The current volume also talks about identification, plant breeding, genome editing, and nanotechnology tools that can be used to fight disease in cereal crops. This book is good forstudents, teachers, and researchers who study biotic stress in cereals, as well as scientists who study nanotechnology, disease resistance, pathogen biology, genome editing, agriculture sciences, and future biotechnology.

Environmental Management Technologies: Challenges and Opportunities details the environmental problems posed by the various types of toxic organic and inorganic pollutants discharged from both natural and anthropogenic activities and their toxicological effects in environments, humans, animals, and plants. This book also highlights the recent advanced and innovative methods for the effective degradation and bioremediation of organic pollutants, heavy metals, dyes, etc. from the environment for sustainable development. Features of the book: · Provides state-of-the-art information on pollutants, their sources, and deleterious impacts on the environment· Elucidates the recent updates on Emerging Pollutants (EPs) in pharmaceutical waste and personal care products· Discusses the various physico-chemical, biological, and combination treatment systems for sustainable development· Details recent research findings in the area of environmental waste management and their future challenges and opportunities

This book discusses inorganic/metallic nanopesticides and fertilizers. Rather than providing a general review of the topic, it offers a critical assessment of what has been achieved and highlights future measures to allow agriculture to profit from the properties of inorganic nanoparticles. It covers a variety of topics, including strategies for preparing cost-effective nanoparticles, their chemistry both within and outside the plant, the effects of nanoparticles in the field and whether the current strategies were successful in increasing crop yields. This book will appeal to readers in academia and industry, as well as stakeholders and anyone who has an interest in the applications of inorganic nanopesticides and nanofertilizers as well as the potential use of these technologies in agriculture.

Based on the understanding that tolerance to pest pressure increases with less crop stress, this book covers all aspects of the molecular mechanisms underlying insect resistance in field crops. Detailed descriptions, accompanied by numerous photographs and schematic drawings, are available for “hot topics” such as genetically engineered crops, crispr/cas9 system, insect pest resistance technology, host plant resistance, and other major breakthroughs. Specific case studies include, but not limit to, the use of insect resistant cultivars in IPMT programs, utilization of glucosinolate-myrosinase processes in oilseed crops, and role of genetic in rice breeding technology.

Cities pose formidable obstacles to nonhuman life. Vast expanses of asphalt and concrete are inhospitable to plants and animals; traffic noise and artificial light disturb natural rhythms; sewage and pollutants imperil existence. Yet cities teem with life: In rowhouse neighborhoods, tiny flowers bloom from cracks in the sidewalk. White clover covers lawns, its seeds dispersed by shoes and birds. Moths flutter and spiders weave their webs near electric lights. Sparrows and squirrels feast on the scraps people leave behind. Pairs of red-tailed hawks nest on window ledges. How do wild plants and animals in urban areas find mates? How do they navigate the patchwork of habitats to reproduce while avoiding inbreeding? In what ways do built environments enable or inhibit mating?This book explores the natural history of sex in urban bacteria, fungi, plants, and nonhuman animals. Kenneth D. Frank illuminates the reproductive behavior of scores of species. He examines topics such as breeding systems, sex determination, sex change, sexual conflict, sexual trauma, sexually transmitted disease, sexual mimicry, sexual cannibalism, aphrodisiacs, and lost sex. Frank offers a guide to urban reproductive diversity across a range of conditions, showing how understanding of sex and mating furthers the appreciation of biodiversity. He presents reproductive diversity as elegant but vulnerable, underscoring the consequences of human activity. Featuring compelling photographs of a multitude of life forms in their city habitats, this book provides a new lens on urban natural history.