175 results on '"CICER ARIETINUM"'
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2. Transgenic and Molecular Approaches for Pigeonpea and Chick Pea Improvement
3. Reaction of Isolated Fragments of Chickpea Seedlings to Hormone Composition of Nutrient Medium
4. Biofortification of Chickpea
5. Quality Improvement in Chickpea
6. Chickpea
7. Genetic Resources of Chickpea (Cicer arietinum L.) and Their Utilization
8. Pulses
9. Introduction
10. Chickpea
11. Advances in Chickpea Genomics
12. Molecular Diversity of Rhizobial and Nonrhizobial Bacteria from Nodules of Cool Season Legumes
13. Long-Term Anoxia Tolerance in Flowering Plants
14. Contributions of Govindjee, 1955–1969
15. Cicer arietinum
16. Introduction
17. Bioremediation: A Natural Method for the Management of Polluted Environment
18. Role of Plant-Growth-Promoting Rhizobacteria in the Management of Cadmium-Contaminated Soil
19. Arsenic Tolerance and Detoxification Mechanisms in Plants
20. Biofertilizer Technology and Pulse Production
21. Genomics and Physiological Approaches for Root Trait Breeding to Improve Drought Tolerance in Chickpea (Cicer arietinum L.)
22. Effect of Thermal Regimes on Crop Growth, Development and Seed Yield of Chickpea (Cicer Arietinum L.)
23. Genetic Modification (GM) as a New Tool in the Resistance Toolbox
24. Xyloglucan-specific endo-β-1,4-glucanase
25. Strategies for Crop Improvement in Contaminated Soils Using Metal-Tolerant Bioinoculants
26. Chickpea, a Common Source of Protein and Starch in the Semi-Arid ropics
27. Expression analysis of salt stress responsive genes in grapevines
28. History and Host Range
29. Chickpea
30. Biophysical Phenomics Reveals Functional Building Blocks of Plants Systems Biology: a Case Study for the Evaluation of the Impact of Mycorrhization with Piriformospora indica
31. Chickpea
32. Uses and Consumption
33. History and Origin
34. Development of ascochyta blight (Ascochyta rabiei) in chickpea as affected by host resistance and plant age
35. Validation of a QTL for resistance to ascochyta blight linked to resistance to fusarium wilt race 5 in chickpea (Cicer arietinum L.)
36. Resistance to ascochyta blights of cool season food legumes
37. Boron Nutrition and Boron Application in Crops : Development of New Boron Micronutrient and Determination of Product Applications
38. Coniferyl-alcohol glucosyltransferase
39. Citrate (Si)-synthase
40. Playing with chemistry: studies on Orobanche spp. Germination stimulants
41. Production and Biological Nitrogen Fixation of Tropical Legumes
42. Mutation Breeding for Crop Improvement
43. Induced Mutations and Selection Techniques for Quantitative Traits
44. Wide Hybridization in Important Food Legumes
45. The French Gardener Overseas
46. Rural Plenty: The Result of Hard Work — Rich Middle Bronze Age Plant Remains from Agios Mamas, Chalkidike
47. Mapping the Chickpea (Cicer arietinum L.) Genome: Localization of Fungal Resistance Genes in Interspecific Crosses
48. Brassinosteroids: A Regulator of 21st Century
49. Microsatellites and Molecular Breeding: Exploitation of Microsatellite Variability for the Analysis of a Monotonous Genome
50. Chickpeas (Cicer L.)
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