46 results on '"Consumer preferences"'
Search Results
2. Consumer Preferences For Chili Commodities In Special Region Of Yogyakarta
3. The Dilemma of Food: Taste or Healthy Choices?
4. Domestic Tourism Preferences of Polish Tourist Services’ Market in Light of Contemporary Socio-economic Challenges
5. Consumer Acceptance and Preferences Based on Environment Knowledge to Inform Remanufacturing End-of-Life Approach for Electric Vehicle Battery: A Scoping Review Study
6. Shaping Buying Behavior with Regard to Food Selection and Consumption
7. Evaluation of Scheduling Algorithms
8. Coles Supermarket and the Australian Grocery Industry
9. A Discussion on Consumer Kansei Over the Relative Position and Price of Commodities
10. Practical Aspects: Development of a Method of Modeling the Most Attractive Location of a Real Estate Object
11. Impact of Bakery Innovation on Business Resilience Growth
12. Breaking Down Consumer Preferences: What Drives the Millennial Generation’s Choices in Batik Clothing?
13. Transformation of Purchasing Behavior in Choosing Meat and Meat Products as an Important Aspect in the Development of the AIC
14. Analysis of Consumer Preferences and Veterinary and Sanitary Evaluation of the Cooked Sausages Quality Produced by Primorsk Manufacturers
15. Consumer Preferences in Purchasing Traditional Medicine Considering Products, Taste Sensory, and Certification Label
16. Careers in Sensory Science
17. Consumer Preferences on Packaging Materials of Food Spread Products
18. Digitalization of Society as a Factor of Changing Consumer Preferences in Tourism
19. Assessing Consumers’ Preferences in Purchasing Green Vehicles: An Economic Valuation Approach
20. Transformation of Consumption Demand for Meat and Meat Products as an Important Aspect of Agricultural Development
21. The Digital Transformation of the Grocery Business - Driven by Consumers, Powered by Technology, and Accelerated by the COVID-19 Pandemic
22. The Regeneration of a Shopping Center Starts from Consumers’ Preferences: A Best-Worst Scaling Application
23. Consumer Preferences
24. A Decision-Making Tool to Provide Sustainable Solutions to a Consumer
25. Diet Modelling: Combining Mathematical Programming Models with Data-Driven Methods
26. Estimating Demand with Constrained Data and Product Substitutions
27. Attributes of Carbon Labelling to Drive Consumer Purchase Intentions
28. The Role of Neuromarketing in Identifying Consumer Preferences
29. Causes of Obesity: External Influences
30. A Semi-automated Method for Capturing Consumer Preferences for System Requirements
31. Comparative Study on User and Manufacturer Perception of Ergonomics Requirement on Sofa Design in Malaysia
32. Coca-Cola in China: Will Their Brands Survive in This Challenging Market?
33. Danone–Dumex in China: The First Drink of Milk
34. TPresso: Is the Tea Machine Too Cheap for the Chinese Market?
35. Mattel’s Second Attempt to Crack the Chinese Market: Will China Embrace the American Barbie Doll This Time?
36. Case-Based Development of Consumer Preferences Using Brand Personality and Values Co-creation
37. Towards a Consumer Preference-Based Taxonomy for Information Systems Development
38. Consumer Preferences
39. Utilising Conjoint Analysis: Understanding Consumer Preferences for Traditional Food
40. Mobile Phone Enabled Barcode Recognition for Preferences Monitoring
41. The Influence of Product Color on Perceived Weight and Consumer Preference
42. Consumer Preferences
43. Empirical Analysis of the Impact of Legal Status on Versatility and Efficiency in Prostitution Markets
44. City and Country: Home, Possessions, and Diet, Western Europe 1600–1800
45. Small Shops and Department Stores
46. Using Market Segmentation Approaches to Understand the Green Consumer
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.