177 results on '"Essential oil"'
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2. Pelargonium graveolens (Thumb) L’Heritier
3. Heteropyxis natalensis Harvey
4. Phytopathogenic Fungi: Stress and Mitigation Approaches
5. Essential Oils and Their Compounds for Applications in Fungal Diseases: Conventional and Nonconventional Approaches
6. Biologically Active Compounds from Medicinal Aromatic Plants: Herbicides, Insecticides, Fungicides, and Pharmaceuticals
7. Phytochemicals as Natural Feed Additives for Ruminants
8. Clove: Tiny Buds with Global Fame
9. Quality Profiling of Major Spices
10. Bioactive Compounds and Biological Activities of Jointed Flat Sedge (Cyperus articulatus L.)
11. Novel Strategies to Obtain Valuable and Sustainable Molecules from Citrus By-products
12. Essential Oils: Sustainable Extraction Techniques and Nutraceuticals Perspectives
13. Essential Oils against the Bio-Deteriorating Insect Pests of Stored Food Commodities
14. Essential Oils against Fruit Spoilage Fungi
15. Mechanistic Investigation on Antibacterial Activity of Essential Oils against Resistant Bacteria Species
16. Effect of Environmental Factors on Essential Oil Biosynthesis, Chemical Stability, and Yields
17. Total Quality Management in High-value Seed Spice Production
18. Scope of Herbal Extracts and Essential Oils for Extension of Shelf-Life of Packaged Foods
19. Effects of Mulching and Irrigation on Antioxidant Activity and Antimicrobial Properties of Basil (Ocimum basilicum L.)
20. A Review and Bibliometric Analysis on Essential Oil Nanoencapsulation
21. Phytochemical and Biological Characteristics of Apiaceae Species from Turkey
22. Turkish Oregano (Origanum spp.): Biodiversity, Cultivation, Traditional and Commercial Uses
23. Traditional Farming of Apiaceae Species in Türkiye: Pimpinella anisum L., Foeniculum vulgare Mill., Cuminum cyminum L.
24. Traditional Medicinal and Aromatic Trees in Türkiye: Laurel (Laurus nobilis L.), Sumac (Rhus coriaria L.), Hawthorn (Crataegus spp.) and Carob (Ceratonia siliqua L.)
25. Bioactive Compounds in Citrus Fruits: Extraction and Identification
26. Volatile Compounds and Oils from Mosses and Liverworts
27. Citrus Fruit Nanoemulsions and Their Applications
28. The Chemistry and Pharmacology of Mandarin Orange (Citrus reticulata)
29. Cardamom in Food Applications
30. Phytochemistry and Pharmacological Studies of Indian Cinnamomum Schaeff
31. The Quality Evaluation of Cinnamon
32. Antibacterial Efficacy of Thymus vulgaris Essential Oil Against Extended-Spectrum Beta-Lactamase-Producing Escherichia coli in Urinary Tract Infections
33. Biosynthesis of Essential Oils in Artemisia Species and Conservation through In Vitro Propagation
34. Buildings for Citrus Juices and Essential Oil Manufacturing: The Floor Design
35. Seed-Based Oil in Nanomaterials Synthesis and Their Role in Drug Delivery and Other Applications
36. Phytocompounds Analysis and Antimicrobial Potential of Callistemon Viminalis Essential Oil from North-East India
37. Antioxidant and Antibacterial Activities in Kaffir Lime (Citrus hystrix) Essential Oil Extracted by the Hydro-distillation Method
38. Inhibitory Activity Test of Essential Oils Made from Pomelo, Sweet Orange, and Lime Fruit Peels Against Pathogenic Fungal Growth as an Antifungal in Animal Feed Ingredients
39. Histological Structure of the Broiler Liver Upon the Backdrop of Satureja Montana L. Essential Oil
40. Essential Oil Crops and Their Properties
41. Satureja Montana L. Essential Oil Influence on the Blood Component Composition and the Serum Bactericidal Activity
42. Fragrance Durability Depending on Compression of Knitted Fabric Bandage Coated by Microcapsule Contained Cinnamon Essential Oil
43. Calamus or Sweet Flag
44. Savory and Tarragon
45. European Dill and Indian Dill (Sowa)
46. Antimicrobial Activity of Some Essential Oils Against Pseudomonas aeruginosa
47. A Review on Current Strategies for Biofilm Control in Food Industry
48. Optimization of Salvia Officinalis L. Cultivation Using UV LEDs in Total Control Environment Agriculture
49. Chemistry, Biological Activities, and Uses of Araucaria Resin
50. Matricaria chamomilla L.
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