44 results on '"Foam stability"'
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2. Impact of Surfactant Concentration on Chemical-Assisted Methane Flooding in Foamy Oil Reservoirs
3. Regulation of Foam Stability for Non-autoclave Foam Concrete with Additives of Colloidal Nature
4. Using Nanoparticles as Gas Foam Stabilizing Agents for Enhanced Oil Recovery Applications
5. Influence of Surfactant Adsorption on Surface-Functionalized Silica Nanoparticles for Gas Foam Stability
6. Recovery of Oil Using Surfactant-Based Foams
7. Liquid Foaming Properties
8. Experimental Study of Temperature Resistance and Salt Tolerance Dispersed Particle Gel Three-Phase Foam
9. Surface Viscosity
10. Emulsions and Foams Stabilised by Milk Proteins
11. Food Emulsions and Foams
12. Beer Proteomics
13. Food Emulsions and Foams
14. Foam
15. Proteins
16. Markers of Fetal Lung Maturity
17. Physico-Chemical Background of the Foaming Protein Separation for Waste Minimization
18. Effect of Lidocaine on Ovalbumin and Egg Albumin Foam Stability
19. Sparkling Wines
20. Diverse Applications of Sam Films
21. Modifying the Interfacial Behavior and Functional Characteristics of Proteins
22. Plant Protein Improvements by Maillard-Type-Protein-Polysaccharide Conjugation and Reconstitution of Peptides with Microbial Transglutaminase
23. Partial Coalescence and Structure Formation in Dairy Emulsions
24. Foaming Properties of Proteins
25. Beer and cider
26. Physicochemical properties of proteins: Texturization via gelation, glass and film formation
27. Analysis and Practical Exploitation of the Molecular Bases for the Formation and Stabilisation of Protein Foams
28. Foaming and its Control in Bioprocesses
29. Properties of Whey Protein Concentrates
30. Directional Characteristics of Marginal Regeneration
31. Foam Stability in Non-Aqueous Multi-Phase Systems
32. The Relationship between Foam Stability and Surface Rheological Properties
33. Non-Aqueous Foams: A Study of Crude Oil Foam Stability
34. Protein Adsorption at Liquid Interfaces and the Relationship to Foam Stability
35. Beer Foam
36. Effects of Chemical, Genetic and Enzymatic Modifications on Protein Functionality
37. Diverse Applications of Monomolecular Films
38. Foam Stability as Affected by the Presence of Small Spreading Particles
39. Flotation Froths and Foams
40. Chemical and Physical Properties of Beer
41. Three-Phase Foams
42. Results of Foaminess Measurements
43. Measurement of Foaminess
44. Theories of Foam Stability
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