1. Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle.
- Author
-
Grant, William B., Grant, William B., and Lordan, Ronan
- Subjects
Biochemistry ,Biology, life sciences ,Research & information: general ,25(OH)D ,501Y.v2 ,ACE2 ,CACFP ,COVID-19 ,D614G ,New York ,Poland ,SARS-CoV-2 ,TMPRSS2 ,United Arab Emirates ,aldosterone ,angiotensin converting enzyme ,antioxidant ,bioactive compounds ,clinical symptoms ,clinical trial ,coronavirus ,diabetes mellitus ,diet ,early care and education ,emotional eating ,exercise ,food hygiene ,food program ,food supplements ,glycyrrhizin ,hesperidin ,immunity ,kidney damage ,lifestyle ,mineralocorticoid receptor ,mortality ,n/a ,obesity ,oxidative stress ,pandemic ,prevention ,quarantine ,questionnaire ,saudi ,sedentariness ,severity ,sunlight exposure ,toll like receptor 4 ,vitamin D ,vitamin D deficiency ,vitamin D insufficiency ,vitamin D status ,zinc ,zinc status - Abstract
Summary: This book presents the latest research published in the Special Issue Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle in the journal Nutrients. In this book, we explore the role of supplements, lifestyle choices, and nutritional status on COVID-19 patient outcomes and risk reduction.