7 results on '"Kubota, Kiyoshi"'
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2. Studies on the Cooking-Rate Equations of Foods
3. Utilization of Brittle Fracture Properties of Frozen Foodstuffs
4. An Application of Cryo-Shattering for Separating Low-Fat Meat from Fatty Meat
5. Studies on Rheological Properties of Foods
6. Over-All Drying-Rate Equations of Foodstuffs
7. Characteristics of Vibro-Fluidized Bed Freeze Drying
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