5 results on '"Nutrition care"'
Search Results
2. Sarcopenia and Covid-19: A New Entity?
- Author
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Sabico, Shaun, Veronese, Nicola, Maggi, Stefania, Series Editor, Veronese, Nicola, editor, Beaudart, Charlotte, editor, and Sabico, Shaun, editor
- Published
- 2021
- Full Text
- View/download PDF
3. 2021 Annual Scientific Meeting of the Nutrition Society of New Zealand. Tūhono - Reconnecting.
- Author
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Brown, Rachel, Brown, Rachel, Eyles, Helen, Jalili-Moghaddam, Shabnam, and Mackay, Sally
- Subjects
Humanities ,Social interaction ,HPLC method development ,Hauora ,Kaupapa M¯aori ,M¯aori mothers ,NUTCOMP ,New Zealand ,Relative Energy Deficiency in Sport (RED-S) knowledge ,Women'sWellness ,active individuals ,aging ,anxiety ,attitudes ,behaviours ,beta-hydroxy-beta-methylbutyrate (HMB) ,biochemical indices ,blood pressure ,childhood well-being ,children ,clinical practiceguidelines ,complementary feeding ,depression ,diet ,dietary guidelines ,dietary recall assessment ,early-life ,education ,education resources ,evidence based practice ,female adolescents ,food ,food access ,food choice ,food companies ,food frequency questionnaire ,food security ,food sources ,food systems ,food waste ,gestational diabetes mellitus ,greenhouse gas emissions ,haematological indices ,healthcare professionals ,indicators ,infancy ,infant food pouches ,infants ,inflammation ,iron deficiency ,iron status ,irritable bowel syndrome ,knowledge ,knowledge translation ,lifestyle program ,malnutrition ,melatonin ,mental health ,microbiome-gutbrainaxis ,micronutrient status ,mood ,netnography ,nurses ,nutrition ,nutrition care ,obesity ,older adults ,oralnutritional supplement ,parents ,pregnancy ,qualitative research ,research gaps ,salt ,sodium ,sun exposure ,sustainability ,systematic review ,tryptophan ,vegetarian ,vegetarianism ,vitamin D - Abstract
Summary: The annual scientific conference of the Nutrition Society of New Zealand was held virtually on the 2nd and 3rd December 2021. The aim of the annual conference is to foster discussion and disseminate the results of nutrition-related research. The conference also provides an opportunity for those working in practice to share their experiences and keep up to date with scientific advancements. The theme of the conference was 'Reconnecting - Tūhono'. One hundred and sixty-nine delegates attended over the two days. The programme comprised five plenary sessions, five concurrent oral sessions, and twenty-three short, prerecorded videos, with the latter serving as a replacement for the traditional poster format. Highlights of the five plenary sessions included presentations on food sovereignty by Dr Bevan Eruti and Christina McKerchar; women's health by Dr Megan Ogilvie and Dane Baker; sustainable diets by Dr Brent Clothier, Dr Nick Smith, and Dr Cristina Cleghorn; healthy environments for children by Jasmin Jackson; and the gut-brain axis and future foods by Dr Pramod Gopal, Tracey Bear, and Dr Jocelyn Eason. The Muriel Bell Lecture entitled 'Lick the plate clean: the intersection of food, nutrition, and waste' was presented by Professor Sheila Skeaff of the Department of Human Nutrition, University of Otago.
4. Medical Nutrition Therapy in Critically Ill and COVID-19 Patients.
- Author
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Karayiannis, Dimitrios T., Karayiannis, Dimitrios T., and Mastora, Zafeiria
- Subjects
Biology, life sciences ,Food & society ,Research & information: general ,ARDS ,COVID-19 ,Indonesia ,SARS-CoV-2 ,SARS-CoV-2 virus ,VLCKD ,Vitamin D ,acute respiratory distress syndrome ,cardiovascular risk factors ,cohort study ,coronavirus disease 2019 ,critical care ,critical illness ,disease ,dysphagia ,energy achievement rate ,energy target ,enteral nutrition ,flexible endoscopic evaluation of swallowing ,gastric emptying ,gastric residual volume ,guidelines adherence ,high nutritional risk ,histamine ,hyperglycemia ,immunonutrition ,inflammation ,intensive care ,intensive care patient ,intensive care unit ,ketogenic diet ,length of stay ,lockdown ,long COVID-19 ,malnutrition ,modified nutrition risk in the critically ill ,mortality ,muscle strength ,n/a ,neurology ,nutrition care ,nutritional status ,obesity ,osteocalcin ,pandemic ,parenteral nutrition ,performance status ,pneumonia ,prolonged prone positioning ,respiratory failure ,retinoic acid ,retinol ,self-evaluation ,swallowing ,viral infections ,vitamin A - Abstract
Summary: The recent COVID-19 pandemic, which resulted from SARS CoV-2 coronavirus infection, contributed to a rapid increase in hospital and intensive care unit (ICU) admissions. Although during the last 3 years there have been numerous research publications on patient care, data concerning the role of the dietary approach in the overall treatment of the disease are minimal. Moreover, with regard to the dietary approach during COVID-19 critical illness, practice guidelines are still based on data which were developed too quickly and were based on targeted recommendations on feeding the critically ill. Since then, new sources of data have emerged, which clearly display significant nutritional challenges. Why are we so interested in providing individualized nutritional therapy to critically ill patients with COVID-19? Bevause these patients tend to exhibit a significantly greater length of hospital stay, and a higher risk of developing muscle weakness, malnutrition and functional loss. Are there any data on best nutrition support practices? Unfortunately, there are no data from randomized clinical trials, with the exception of some micronutrient supplementation studies with immunomodulating actions. So, the key concept identified in this Special Issue was that optimizing dietary practices for patients both during their ICU stay and beyond is crucial. Clinicians should be capable of managing their patients both during their hospitalization and rehabilitation phase, in order to ensure continuous care and to minimize the susceptibility of adverse events due to malnutrition.
5. Nutrition
- Author
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Holzmeister, Lea Ann, Menon, Ram K., editor, and Sperling, Mark A., editor
- Published
- 2003
- Full Text
- View/download PDF
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