Search

Your search keyword '"Recirculating aquaculture system (RAS)"' showing total 2 results
Start Over Descriptor "Recirculating aquaculture system (RAS)" Publication Type eBooks
2 results on '"Recirculating aquaculture system (RAS)"'

1. Introduction

Author

Żarski, Daniel, Horváth, Ákos, Bernáth, Gergely, Krejszeff, Sławomir, Radóczi, János, Palińska-Żarska, Katarzyna, Bokor, Zoltán, Kupren, Krzysztof, Urbányi, Béla, Żarski, Daniel, Horváth, Ákos, Bernáth, Gergely, Krejszeff, Sławomir, Radóczi, János, Palińska-Żarska, Katarzyna, Bokor, Zoltán, Kupren, Krzysztof, and Urbányi, Béla

Published
2017
Full Text
View/download PDF

2. New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis.

Author

Janczukowicz, Wojciech, Iwaniak, Anna, Janczukowicz, Wojciech, and Rodziewicz, Joanna

Subjects
Technology: general issues, 16S rRNA, Amaranthus cruentus, BIOPEP-UWM database, Bacillus stearothermophilus, Carnobacterium maltaromaticum, Esox lucius, LEDs, Mechanical Heat Treatment, NGS, VOSviewer software, activated sludge, agricultural innovation, agricultural waste, anaerobic digestion, animal fat, animal waste, antimicrobial stabilizers, antioxidants, aphid, aquaculture, autoclaving, autoclaving of municipal waste, bell pepper, bibliometric analysis, biodiesel, biofilter maturation, bioinformatics, biomanipulation, biomedical waste, biopeptides, biosolids, biotechnology, bitter-tasting peptides, cheese, color, compound feed, computational vision, control effect, crop protection UAS, cryopreservation, cryotherapy, dredging, droplet distribution, economic profit, efficiency of contaminant removal, energy generation, environmental impact, enzymatic activity, female infertility, fish production, folates, food research trends, food safety, food science, food waste, fruit plants, fuel, fuzzy logic, gastrointestinal tract, greenhouse gas, gut microbiota, head blight, high-throughput sequencing, hydrolysates, immobilized lipase, infectious waste, kinetics, lard, light, lipase, liquid nitrogen, low temperature, maturity, mesophilic fermentation, metabolic syndrome, metagenomics, micro and macronutrients, micro-spray irrigation, microbial biomass, microbiome, microbiota, milk proteins, minerals, n/a, national park, nitrification and denitrification, nitrogen compounds, nutrient, operation parameters, organic amendment, organic compound removal, phosphorus inactivation, powdery mildew, preliminary results, quality index, recirculating aquaculture system (RAS), restoration, salinity, seasonal variations, sequencing, soy, soybean proteins, statistical analysis, sterilization, surface mulching, sustainable aquaculture, tallow, technological reliability, thermophilic fermentation, transesterification, urban lake, vitamin D, vitamins, wastewater purification, water resources, water saving potential, wheat agronomy, wintertime airport maintenance
Abstract

Summary: This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.

Catalog

Books, media, physical & digital resources
See catalog results