42 results on '"Rhodes D"'
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2. Managing Conflict in the Family Business: Understanding Challenges at the Intersection of Family and Business
3. Tissue Culture in the Improvement of Salt Tolerance in Plants
4. Formulation of biological control agents
5. Fast Atom Bombardment Mass Spectrometry
6. What Do We Want from the Carcass?
7. Hormone Effects on Phosphoinositide Metabolism in Liver
8. Possible Mechanism for Cardiovascular Drug — Membrane Interactions
9. Meat Quality and the Consumer
10. Amino Acid Metabolism in Relation to Osmotic Adjustment in Plant Cells
11. Integration and the Definition of Responsibilities
12. 'Zinc Fingers': A Novel Motif for Nucleic Acid Binding
13. An Elastic-Plastic Fracture Mechanics Approach to Notch Sensitivity in Low-Cycle Fatigue
14. Final Perspectives : Summary of the Conclusions of the Final Joint Working Session
15. The Nutritional Control of Growth
16. The Right Size
17. The Control of Fat Absorption, Deposition and Mobilization in Farm Animals
18. Hormonal Control of Muscle Growth
19. Environmental Control of Growth: The Maternal Environment
20. Climate and Season
21. The Central Control of Growth: Its Connection with Age-Dependent Disease
22. Protein-Fat Interactions
23. Efficiencies of Energy Utilization during Growth
24. Comparison of Biological Mechanisms for Conversion of Feed to Meat
25. Physiological Significance of Lipids
26. Towards More Efficient Meat Animals: A Theoretical Consideration of Constraints at the Level of the Muscle Cell
27. Efficiency of Protein Utilization
28. Factors Affecting Muscle Size and Structure
29. Using the World’s Genetic Resources
30. The Relevance of Various Measures of Efficiency
31. The Influence of Reproductive Rate on the Efficiency of Meat Production in Animal Populations
32. The Optimum Size and Structure of Enterprise
33. Single Cell Protein as a Feedstuff
34. Vegetable Protein as a Human Food — Research and Development in the National Food Research Institute
35. Vegetable Protein as a Human Food — Background and Present Situation
36. The Choice of Selection Objectives in Meat Producing Animals
37. Advances in Pig Technology
38. Meat Production from Ruminants
39. Observations of the Apparent Antagonism between Meat Producing Capacity and Meat Quality in Pigs
40. Hormonal Influences on the Growth, Metabolism and Body Composition of Pigs
41. The Physiological Basis of Reproductive Efficiency
42. Welcome
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