40 results on '"broilers"'
Search Results
2. Effects of Glyphosate and Antibiotics on the Expression of Genes Related to Performance, Antioxidant Protection and Histological Barrier in the Cecum of Broilers
3. Yolov8-Based Early Detection Model for Lame Broilers
4. The Acute Toxicity of a New Feed Additive for Poultry Based on the Biometal: Chromium
5. The Role of Poultry Production on Food Security in Saudi Arabia
6. Enzymes as Feed Additives
7. Metabolic Processes Indicators in Chickens of Different Productivity Directions and Their Relationship with the Composition of Muscle Tissue
8. Analysis of Changes in Broiler Microbiome Biodiversity Parameters Due to Intake of Glyphosate and Probiotic Bacillus Sp. Gl-8 Using Next-Generation Sequencing
9. Isolation and Identification of Salmonella and Campylobacter spp. on Broiler Carcasses
10. Smart Poultry Nutrition
11. Diagnostics of T-2 Broiler Toxicosis with the Use of Biomarker Genes in the Background of the Use of Feed Additives
12. Determination of Streptomyces Probiotics Oral Administration in Broiler Chicken
13. The Effects of Different Glycine Equivalent in Low-Protein Diets on the Amino Acids Metabolism for Broilers
14. The Productive Performance and Meat Quality in Smena-9 Broilers Fed New Waste-Based Protein Additives
15. Root Chicory (Cichorium Intybus): Possibilities and Advantages of the Use in Diets for Broilers Without In-Feed Antibiotics
16. Age Dynamics of the Biochemical Blood Indices in Smena-9 Broilers
17. On the Postembryonic Activity of Alkaline Phosphatase in Different Tissues in Broilers
18. The Efficiency of Bioactive Feed Additive HerbaStore in Diets for Broilers Housed at Different Stocking Density
19. The Effects of Bacillus Licheniformis Probiotic on the Cecal Microbial Community and Productive Performance in Broilers
20. The Effects of an Absorbent Based on Cell Walls of Saccharomyces Cerevisiae on the Cecal Microbial Community and Productive Performance in Broilers
21. Possibility of Using a New Osteogenic Drug in the Prevention and Treatment of Dyschondroplasia in Broilers
22. Influence of Various Sources of Trace Elements and Phytase on the Morphology of the Muscles and Bones of Broilers
23. Age Dynamics of the Exocrine Pancreatic Function in Broilers as Affected by the Level of Dietary Crude Protein
24. The Duodenal Activity of the Enzymes and Biochemical Blood Indices in Broilers with Experimental T2-Toxicosis Fed Absorbent with or Without Proteolytic Enzyme Preparation
25. Comparison of Fecal and Ileal Digestibility of Amino Acids from Insect Derived Protein in Broilers
26. Bioactive Feed Additive Based on the Larvae of Black Soldier Fly (Hermetia Illucens) in Diets for Broilers with Experimental Coccidiosis
27. The Characterization of the Dynamics of Physiologically Important Blood Indices in Broilers for Early Disease Diagnostics
28. The Reactivity and Non-specific Resistibility in Broilers with Experimental Coccidiosis Induced by a Field Isolate of the Eimerias
29. The Effects of Feed Additive Containing Ellagitannins of Sweet Chestnut on the Intestinal Morphology in Broilers
30. The Improvements in the Parameters of Non-specific Immunity, Composition of Intestinal Microbiome, and Productive Performance in Broilers Fed Additive Probiocide®-Phyto
31. Grain Legumes and Their By-Products: As a Nutrient Rich Feed Supplement in the Sustainable Intensification of Commercial Poultry Industry
32. Livestock and Poultry: Other Colonists Who Changed the Food System of the Chesapeake Bay
33. In Search of Climate-Smart Feeds: The Potential of Pearl Millet (Pennisetum glaucum, L.) to Replace Maize as an Energy Feed Ingredient in Broiler Diets in Malawi
34. Effects of Taurine on Bowel Inflammatory Factor of Small Intestinal Mucosa Impaired by Heat Stress in Broilers
35. Climate-Smart Chicken
36. Sweden Led Salmonella Control in Broilers: Which Countries Are Following?
37. Effects of Replacement of Methionine in Diets with Taurine on Growth Performance and Blood Index in Broilers
38. Isolation and Identification of Salmonella and Campylobacter spp. on Broiler Carcasses
39. Hunger Associated with Restricted Feeding Systems
40. Tracing the Origin of Pigment in Broilers by Stable Nitrogen and Carbon Isotopes Analysis
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.