90 results on '"enthalpy"'
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2. Point Defects
3. Thermodynamics of Phase Change
4. Thermal Properties of Dietary Lipids Investigated Using Differential Scanning Calorimetry
5. Classical Thermodynamics
6. The First Law: Work, Heat and Thermochemistry
7. Surface Immobilization of Probes
8. Thermodynamics and Equilibria in Earth System Sciences: An Introduction
9. Solidification During Additive Manufacturing
10. Bioenergetics
11. Study on the Increased Enthalpy of Loss Product on Heat Leak into Cryogenic Vessels
12. The Role of the Diabatic Heating in the Tropical Atmosphere
13. Energy
14. Energy and the First Law
15. Numerical Method for Determining Temperature Distribution in the Area of the Arctic Geotechnical Structure
16. Analysis of Methods for Determining Temperature Distribution During Thermal Stabilizers Operation in Cryolithozone
17. Thermodynamics of Glasses
18. Calorimetric Experiments and Thermodynamic Calculation of High-Pressure Phase Relations
19. General Equations of Gas Motion
20. Experimental Study on Steam Distillation Mechanism of Steam Flooding to Enhance Oil Recovery
21. Phase and Reaction Equilibrium, and Phase Transitions
22. Designed Modification of Torch for Air-Plasma Spraying
23. Thermodynamics Fundamentals
24. Pressure: The Bernoulli Principle and Flow Energy Conservation
25. First Law of Thermodynamics
26. Heat and Work
27. Entropy and the Second Law of Thermodynamics
28. Classic and High-Enthalpy Hypersonic Flows
29. Mixing States of Ionic Liquid-Molecular Liquid Mixed Solvents and Their Effects on Metal Complex Formation
30. Photoacoustics Reveals Specific Thermodynamic Information in Photosynthesis
31. The Immersion Calorimetry as a Tool to Study of the Adsorbate-Adsorbent Interactions on the Adsorption of Emerging Pollutants onto Activated Carbon from Water: Case Methylparaben and Paracetamol
32. Characterization of the Time of Phytosanitary Treatment of Frozen or Unfrozen Wood by Microwaves
33. Energetic Aspects of Protein–Protein Interactions (PPIs)
34. Cooling and Fermenting
35. Differential Scanning Calorimetry (DSC) for the Measurement of Food Thermal Characteristics and Its Relation to Composition and Structure
36. Electrochemical Thermodynamics
37. Protein Interactions at Material Surfaces
38. Enthalpy
39. Entropy-Enthalpy Compensation : Finding a Methodological Common Denominator Through Probability, Statistics, and Physics
40. Mass- and Heat Transfer During Dissolution of Alumina
41. The First Law: The Production of Heat and the Principle of Conservation of Energy
42. A Simplified Approach for the Rapid Evaluation of Thermodynamic Properties of Saturated Water and Steam
43. Definition and Working Principle of Energy Recovery Technology
44. Bioenergetics
45. Entropy and Free Energy
46. The Fundamental Relation and the Thermodynamic Potentials
47. DSC Investigations of the Effect of Annealing Temperature on the Phase Transformation Behaviour in (Zr–Ti–Nb)N Coatings Deposited by CA-PVD
48. Emulsifier-Carbohydrate Interactions
49. Astrovirology, Astrobiology, Artificial Intelligence: Extra-Solar System Investigations
50. 21st Century Virology: Critical Steps
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