12 results on '"enzymatic browning"'
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2. Colorimetric Modifications in Frozen Vegetables
3. Chemistry and Technology of Ready-to-Eat Vegetable Foods
4. Sustainability and Challenges of Minimally Processed Foods
5. Hypoxic Storage of Fruit
6. DC Electrical Field Effects on Plant Tissues and Gels
7. Color
8. Inhibition and Control of Browning
9. How to Keep Guacamole from Turning Brown
10. Interactions between Maillard Reaction Products and Lipid Oxidation During the Roasting Process and Storage of Hazel-Nuts (Corylus avellana)
11. Fruit Washing, Peeling, and Preparation for Processing
12. Browning Reactions
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