292 results on '"sweet potato"'
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2. Biofortification of Sweet Potato: Enhancing Nutritional Quality for Improved Human Health
3. The Gaseous Environment in the Root Zone as a Semi-closed System
4. A Brief Discussion of Sweet Potatoes and Dioscorea
5. Bioactive Compounds and Biological Activities of Sweet Potato (Ipomoea batatas (L.) Lam.)
6. Bio-Valorization of Sweet Potato Bagasse into Food Additives, Feeds, and Fuels
7. Sweet Potato (Ipomoea batatas): An Intervention Food in Management of Food and Nutritional Security in South Asia
8. Tropical Tuber Crops: Nutrition and Entrepreneurial Opportunities
9. History, Origin, and Geographical Distribution of Subterranean Crops
10. What are the Precise Aspects of Crop Management, Post-harvest Management and Key Points of Storage of Subterranean Crops?
11. Substitution of Wheat Flour for Sweet Potato, Oca, and Pea Flour in a Sponge Cake: Sensory Acceptability and Nutritional Composition
12. Mutation Breeding for Sustainable Food Production in Latin America and the Caribbean Under Climate Change
13. Effects of Concentration and Soaking Duration of Shallot Extract on Yield and Growth of Sweet Potato (Ipomoea batatas L.)
14. The Sweetpotato Genome
15. Phytohormone-Mediated Regulation of Sprouting in Tuber and Storage Root Crops
16. Maize, Cassava, and Sweet Potato Yield on Monthly Climate in Malawi
17. Bioethanol Production from Sweet Potato and Cassava by Simultaneous Saccharification and Fermentation
18. Carbon and Nutrient Sequestration Potential of Coal-Based Fly Ash Zeolites
19. Sweet Potato: Bioactive Compounds and Health Benefits
20. Reflective Practice: Ancient Wisdom and Practice—Australian Indigenous Reflections in Teacher Education Through Shared Storying
21. Africa’s Fight for Freedom to Innovate and the Early Signs of Embracing Biotechnology Especially Genetically Modified (GM) Foods
22. Nutritional and Physical Characteristic of Sweet Potato and Taro Flour Modified by Amylolytic Enzyme
23. Begomovirus in Taiwan
24. Sweetpotato (Ipomoea batatas L.)
25. Sweet Potato
26. Papua New Guinea
27. Agriculture, Population, and Environment in Late Imperial China
28. An Agent-Based Model for Agricultural Supply Chains: The Case of Uganda
29. From Rabun County to Yonji County : The Foxfire Approach and Community-Based Education in Rural China
30. Tropical Tuber Crops
31. Tuber Crops
32. Clonal Cultivars from Multistage Multitrait Selection
33. Climate Change and Quality of Planting Materials for Domestic Food Production: Tissue Culture and Protected Agriculture
34. Multiple Stresses in a Globalized World: Livelihood Vulnerability Amongst Carib Communities in Northeastern St Vincent
35. Papua New Guinea
36. Archaeoastronomy of Easter Island
37. Maori Demography and the Economy to 1840
38. Quality Evaluation of Plant Products
39. Microbial Processing for Valorization of Horticultural Wastes
40. Commercialism without Capitalism: Labor-intensive Manufacturing and the Growth of Trade
41. Entompathogenic Nematodes in Cuba: From Laboratories to Popular Biological Control Agents for Pest Management in a Developing Country
42. Tupi-Guarani Apocalyptic Visions of Time and the Body1
43. Sweet Potato: Ipomoea batatas
44. Tropical Root and Tuber Crops: An Overview
45. Value Addition in Vegetable Crops
46. Biology
47. Interlude : Witnessing the Extravaganza
48. Factors Influencing Starch Digestibility
49. Self-Incompatibility System of Ipomoea trifida, a Wild-Type Sweet Potato
50. Enhanced Utilization of Biotechnology Research and Development Innovations in Eastern and Central Africa for Agro-ecological Intensification
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