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Your search keyword '"wheat flour"' showing total 153 results

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153 results on '"wheat flour"'

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1. Noise Reduction Using Argo-Waste in Textile Industry

2. Differences in Organoleptic Properties between Cheese Sticks Made from Wheat Flour and Red Bean Flour (Phaseolus vulgaris L.)

3. Research on the effectiveness of import trade policy of wheat flour in Korea

5. The Use of Ascorbic Acid as an Improver of Oxidative Action in the Production of Wheat Bread

6. Flour Export as a Factor of Sustainable Development of Rural Areas: Problems, Prospects

7. Wheat flour fortification and human health

15. Factor Affecting Quality of Yellow Alkaline Noodles

16. Improving the Nutritional Value and Quality

17. Raw Materials and Their Quality

19. Grains

20. Food Quality and Safety

21. Executive Summary

32. Background and Introduction

44. Sri Lanka

47. Buckwheat

49. W

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