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204 results

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151. Public visualization displays of citizen data: Design, impact and implications.

152. Fuel processing for fuel cells and power to fuels as seen from an industrial perspective.

153. A taste of ethical consumption at a slow food festival.

154. Sustainable food consumption. Product choice or curtailment?

155. Risk regulation of water allocation in irrigation areas under changing water supply and demand conditions.

156. Challenges and opportunities in sustainable management of microplastics and nanoplastics in the environment.

157. Accounting for biodiversity in the dairy industry.

158. On sustainability and social welfare.

159. No perfect tools: Trade-offs of sustainability principles and user requirements in designing support tools for land-use decisions between greenfields and brownfields.

160. Barriers to collaborative forest management and implications for building the resilience of forest-dependent communities in the Ashanti region of Ghana.

161. Biorefineries for the production of top building block chemicals and their derivatives.

162. Flexible design in water and wastewater engineering – Definitions, literature and decision guide.

163. Integrated wetland management: An analysis with group model building based on system dynamics model.

164. Building a community of practice for sustainability: Strengthening learning and collective action of Canadian biosphere reserves through a national partnership.

165. Green growth & sustainability transition through information. Are the greener better informed? Evidence from European SMEs.

166. A comparison study on environmental policies for expressway construction projects between China and the US: A tiered analysis approach.

167. Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change?

168. Comprehensive assessment of water environmental carrying capacity for sustainable watershed development.

169. Sustainability assessment of energy production: A critical review of methods, measures and issues.

170. Pursuing pleasance: Interrogating energy-intensive visions for the smart home.

171. Food pedagogy-key elements for urban health and sustainability: A scoping review.

172. A conceptual framework for a multi-criteria decision support tool to select technologies for resource recovery from urban wastewater.

173. Valorisation of mine waste - Part II: Resource evaluation for consolidated and mineralised mine waste using the Central African Copperbelt as an example.

174. Mobile apps as a sustainable shopping guide: The effect of eco-score rankings on sustainable food choice.

175. Applications of IoT for achieving sustainability in agricultural sector: A comprehensive review.

176. A review: Evolution of enzymatic biofuel cells.

177. Electric car battery: An overview on global demand, recycling and future approaches towards sustainability.

178. Wood procurement in Norse Greenland (11th to 15th c. AD).

179. Fridge studies - Rummage through the fridge to understand food waste.

180. A European household waste management approach: Intelligently clean Ukraine.

181. Country-level assessment of agrifood waste and enabling environment for sustainable utilisation for bioenergy in Nigeria.

182. A hydroelectric dam borrow pit rehabilitation. Two decades after the project, what went wrong?

183. Taxonomy and model for valuing the contribution of digital water meters to sustainability objectives.

184. Current trends for distillery wastewater management and its emerging applications for sustainable environment.

185. Re-thinking sludge management within the Sustainable Development Goal 6.2.

186. Household livelihood choices under the different eco-environment in the karst area: A case study of Anshun City, southwest of China.

187. Selection and evaluation of a septage management concept for islands: The case study of Brač Island.

188. A methodology to empower citizens towards a low-carbon economy. The potential of schools and sustainability indicators.

189. Incineration of sewage sludge and recovery of residue ash as building material: A valuable option as a consequence of the COVID-19 pandemic.

190. Energy security, economic growth and environmental sustainability in India: Does FDI and trade openness play a role?

191. Soil salinity under climate change: Challenges for sustainable agriculture and food security.

192. A comparative review on clean hydrogen production from wastewaters.

193. A multiscale integrated analysis of the factors characterizing the sustainability of food systems in Europe.

194. Fish as an alternative protein - A consumer-oriented perspective on its role in a transition towards more healthy and sustainable diets.

195. ISO 14001 adoption and environmental performance in small to medium sized enterprises.

196. Development of triple bottom line indicators for life cycle sustainability assessment of residential bulidings.

197. Planning for groundwater sustainability accounting for uncertainty and costs: An application to California's Central Valley.

198. A literature review on life cycle tools fostering holistic sustainability assessment: An application in biocomposite materials.

199. How do biosphere stewards actively shape trajectories of social-ecological change?

200. An environmental Life Cycle Assessment of Living Wall Systems.