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1. Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients.

2. Coastal alterations influence deep water renewal in Norwegian sill fjords.

3. Analysing the impacts of air quality policies on ecosystem services; a case study for Telemark, Norway.

4. College quality and hourly wages: Evidence from the self-revelation model, sibling models and instrumental variables.

5. The regional dispersion of income inequality in nineteenth-century Norway.

6. Enhanced H2O2 formation and norfloxacin removal by electro-Fenton process using a surface-reconstructed graphite felt cathode: New insight into synergistic mechanism of defective active sites.

7. A stage model as an analysis framework for studying voluntary change in food choices - The case of beef consumption reduction in Norway.

8. Increased risk of death immediately after losing a spouse: Cause-specific mortality following widowhood in Norway.

9. Microbiological assessment along the fish production chain of the Norwegian pelagic fisheries sector – Results from a spot sampling programme.

10. Fridge studies - Rummage through the fridge to understand food waste.