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• The review explores the world of functional chromophores synthesized via MCRs. • MCR-synthesized functional chromophores are reshaping imaging research. • Bioimaging probes synthesized by MCRs with tunable properties. This review aims to provide a comprehensive overview of recent advancements and applications of fluorescence imaging probes synthesized via MCRs (multicomponent reactions). These probes, also known as functional chromophores, belong to a currently investigated class of fluorophores that are presently being successfully applied in bioimaging experiments, especially in various living cell lineages. We describe some of the MCRs that have been employed in the synthesis of these probes and explore their applications in biological imaging, with an emphasis on cellular imaging. The review also discusses the challenges and future perspectives in the field, particularly considering the potential impact of MCR-based fluorescence imaging probes on advancing this field of research in the coming years. Considering that this area of research is relatively new and nearly a decade has passed since the first publication, this review also provides a historical perspective on this class of fluorophores, highlighting the pioneering works published between 2011 and 2016. [ABSTRACT FROM AUTHOR]

Abstract This work provides details regarding the physicochemical, antimicrobial and antioxidant properties of poly(vinyl chloride) (PVC)-based films containing 0.4% quercetin and silver nanoparticles (AgNPs) at various concentrations levels. The incorporation of quercetin and AgNPs into the PVC matrix considerably affected the thermal, mechanical and optical properties of the films. Results obtained from the tensile stresgth test, demonstrated an improvement in the mechanical strength of the films after the incorporation of both quercetin and AgNPs. Moreover, an increase in AgNPs concentration increased the rigidity, as compared to control PVC film. Antimicrobial activity against food pathogens (Escherichia coli , Salmonella Typhimurium and Listeria monocytogenes) was evaluated by an antimicrobial barrier test. Results showed that the PVC-based films with quercetin and AgNPs proved to be highly effective to inhibiting bacterial growth. Therefore, these results indicate promising evidence to possibly aid in the prevention of microbial dissemination in foods. Additionally, films incorporated with quercetin and AgNPs expressed an antioxidant capacity when evaluated via the DPPH method. Among all of the films evaluated, the PVC-based films containing 0.4% quercetin and 1% AgNPs were flexible, exhibiting excellent UV-light barrier properties and for use with fatty foods, with the intent of reducing lipid oxidation and preventing food pathogen dissemination. Highlights • The antioxidant and antimicrobial films are suitable for fatty foods. • PVC-based film with AgNPs and Quercetin lead to improvement on mechanical strength. • PVC films showed adequate transparency and significant UV barrier. • Q-AgNPs films were able to reduce the lipid oxidation and bacterial inhibition. [ABSTRACT FROM AUTHOR]