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1. Palliative care in primary care: European Forum for Primary Care position paper

2. Trends in female authorship in research papers on eating disorders: 20-year bibliometric study

3. European Psychiatric Association policy paper on ethical aspects in communication with patients and their families

4. Trends in female authorship in research papers on eating disorders: 20-year bibliometric study

5. A study to evaluate the effectiveness of Best Beginnings' Baby Buddy phone app in England: a protocol paper

6. Come from away: Best practices in mini-sabbaticals for the development of young investigators: a White Paper by the SEQUIN (mini-Sabbatical Evaluation and QUality ImprovemeNt) Group.

7. The Role of the Eleven-Plus Test Papers and Appeals in Producing Social Inequalities in Access to Grammar Schools.

8. A DRAWING EDUCATION PROGRAMME FOCUSING ON ENHANCING ABSTRACTION ABILITY.

9. Caregivers of Children With Disabilities in the Northern Territory, Australia: Experiences of Educational Non-Inclusion.

10. A narrative review of literature on the use of health and social care by older trans adults: what can United Kingdom services learn?

11. Analysing a non-IR field through IR lenses. Education in post-conflict Kosovo.

12. School-Based Education Programs for Preparing Children for Natural Hazards: A Systematic Review.

13. Bone mineral density at age 7 years does not associate with adherence to vitamin D supplementation guidelines in infancy or vitamin D status in pregnancy and childhood: an Odense Child Cohort study

14. Food insecurity measurement and prevalence estimates during the COVID-19 pandemic in a repeated cross-sectional survey in Mexico

15. The role of dwelling type on food expenditure: a cross-sectional analysis of the 2015–2016 Australian Household Expenditure Survey

16. Utilizing a church-based platform for mental health interventions: exploring the role of the clergy and the treatment preference of women with depression

18. Personal, social and relational predictors of UK postgraduate researcher mental health problems

19. An outbreak of food poisoning due to Escherichia coli serotype O7:H4 carrying astA for enteroaggregative E. coli heat-stable enterotoxin1 (EAST1)

20. Nutrition across the curriculum: a scoping review exploring the integration of nutrition education within primary schools.

21. To what extent could cardiovascular diseases be reduced if Germany applied fiscal policies to increase fruit and vegetable consumption? A quantitative health impact assessment

22. Three-year trends in dietary behaviours among mothers, teenagers and children from SNAP-Ed (Supplemental Nutrition Assistance Program–Education) eligible households across California

23. Attention-deficit hyperactivity disorder in people with intellectual disability: statistical approach to developing a bespoke screening tool

24. Effectiveness of COVID-19 vaccine in preventing infection and disease severity: a case-control study from an Eastern State of India

25. 100 days outcome of severe wasting in hospitalised infants <6 months of age

26. Escherichia coli bloodstream infections in the western interior of British Columbia, Canada: a population-based cohort study

27. The prevalence and characteristics of misophonia in Ankara, Turkey: population-based study

28. Significant spike in excess mortality in England in winter 2014/15 – influenza the likely culprit

29. Uncovering trends in training progression for a national cohort of psychiatry trainees: discrete-time survival analysis

30. Psychological impact of an acute intervention on medical-psychological emergency unit professionals: the example of hurricane Irma

31. Is bioelectrical impedance vector analysis a good indicator of nutritional status in children and adolescents?

32. Seroprevalence of SARS-CoV-2 antibodies in the poorest region of Brazil: results from a population-based study

33. Distribution of molecular strains of Mycobacterium tuberculosis in an intermediate burden Asia Pacific city

34. Referral patterns for specialist child and adolescent mental health services in the Republic of Ireland during the COVID-19 pandemic compared with 2019 and 2018

35. An exposé of the realpolitik of trade negotiations: implications for population nutrition

36. Intake of vitamin B(12) and other characteristics of women of reproductive age on a vegan diet in Australia

37. Excess mortality among patients with severe mental disorders and effects of community-based mental healthcare: a community-based prospective study in Sichuan, China

38. Patient educational level and management of bipolar disorder

39. Diet quality and all-cause mortality among US adults, estimated from National Health and Nutrition Examination Survey (NHANES), 2003–2008

40. Assessment of service provider competency for child and adolescent psychological treatments and psychosocial services in global mental health: evaluation of feasibility and reliability of the WeACT tool in Gaza, Palestine

41. Analysing how changes in the health status of healthcare workers affects epidemic outcomes

42. Development of the mental health cultural adaptation and contextualization for implementation (mhCACI) procedure: a systematic framework to prepare evidence-based psychological interventions for scaling

43. Liaison psychiatry services in Wales

44. Clozapine is associated with secondary antibody deficiency

45. Work-related variables associated with perceptions of recovery-oriented care among Quebec mental health professionals

46. Factors associated with the consumption of table salt with inadequate iodine concentrations: a population analysis at a Peruvian household level

47. Validation of estimated glycaemic index and glycaemic load, stratified by race, in the Adventist Health Study-2 (AHS-2)

48. Status of nutritional literacy in adolescents in the semi-rural area in Turkey and related factors

49. Contacts with primary and secondary healthcare prior to suicide: case-control whole-population-based study using person-level linked routine data in Wales, UK, 2000-2017

50. Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013–2019