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33. Sensemaking of sustainability in higher educational institutions through the lens of discourse analysis.

34. Tourist behaviour change for sustainable consumption (SDG Goal12): Tourism Agenda 2030 perspective article.

35. The role of edible mushrooms in the Brazilian diet: a comprehensive analysis.

36. Lessons learnt from the experience of countries in the Caribbean in aligning tourism investment, business and operations with the United Nations Sustainable Development Goals (SDGs).

37. African tourism and air transport: the role of the African Union and ECOSOCC in SDG implementation post COVID-19 pandemic.

38. Action and progress on sustainability challenges: case examples from Marriott, Booking and Soneva.

39. A Literature Review on ESG Score and Its Impact on Firm Performance.

40. "Future-proof your Degree": Embedding sustainability and employability at Nottingham Business School (NBS).

41. Working toward the sustainable development goals in earnest – critical international business perspectives on designing and implementing better interventions.

42. Sustainability Development Assessment and Indicators.