1. SAVOR FRESH FLAVORS.
- Author
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MERKER, KATE, MARSANICO, TRISH CLASEN, CHOUNG, SUSAN, MARTINEZ, TINA, MILLER, BECCA, CHO, JOY, MACAVOY, SAMANTHA, PAPANTONIOU, NICOLE, WHARTON, SARAH, UEDA, JAMIE, BLEYER, EVA, SASSOS, STEFANI, and AGYEMAN, VALERIE
- Subjects
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FOOD industry , *FOOD storage , *FOOD containers , *FOOD quality , *EGGS as food , *FLAVOR - Abstract
This article from Good Housekeeping provides a guide on how to freeze fresh produce to enjoy peak-season flavors for months. The guide advises prepping the produce by peeling, pitting, slicing, and chopping it before freezing. It also recommends blanching certain vegetables to capture their peak flavor, color, and nutrients. The article emphasizes that freezing does not destroy nutrients and can actually preserve more of them compared to other methods like canning and roasting. Additionally, the article suggests freezing herbs in silicone ice cube trays with olive oil for easy use in cooking. It concludes with suggestions on how to use frozen berries, stone fruits, corn, and sugar snap peas in various recipes. The article also provides recommendations for different types of containers for freezing and storing produce. [Extracted from the article]
- Published
- 2024